i have been making these sandwiches for years and still have not mastered it! all i mange to do is spread the lumps back and forth over the bread.... or penut butter....
2007-02-28 02:45:37 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
in a small bowl put in your peanut butter and jam and mix together not too much , then spread on your bread yummmmy
2007-02-28 02:51:21 · answer #1 · answered by magshatch 3 · 0⤊ 0⤋
Buy Jam instead of Jelly it spreads much better.
Welch's grape jam is good; no seeds & seems to have the same ingredients.
Also use a spoon not a knife; just scoop some jam onto the bread & then spread with the back side of the spoon.
2007-02-28 12:01:07 · answer #2 · answered by bunni96 4 · 0⤊ 0⤋
You dip it out with a spoon and smash it on the back of the spoon, about a teaspoon of jelly will cover about a quarter of the bread slice this way. So put four blobs on your bread and squish them together.
You can also buy jelly in a squirt bottle.
Jams, preserves, and all-fruit spreads are easier to move around.
2007-02-28 10:53:10 · answer #3 · answered by musicimprovedme 7 · 0⤊ 0⤋
Buy The Kind In A Bottle That Comes Out In Straight Lines!
2007-02-28 10:50:35 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Put your jelly/jam in microwave for 5 to 10 secs, you have to watch it so it doesnt get liquid. Then spread on your bread. Yum.
2007-02-28 10:51:32 · answer #5 · answered by Mum to 2 5 · 0⤊ 0⤋
Smuckers makes a peanut butter/jelly combination that's already together in a jar. Strawberry jam or grape jelly. It is actually quite decent!
2007-02-28 10:53:38 · answer #6 · answered by evilcookielady 3 · 0⤊ 0⤋
I find that buying JAM instead of jelly is sooooooooooooo much easier to spread and it has a lot better flavor then jelly.
2007-03-03 22:35:04 · answer #7 · answered by Giggling Queenie 3 · 0⤊ 0⤋
first of all - for easy spreading, choose the creamy peanut butter rather than chunky. secondly - PB does not need to be refrigerated so leave it out and it will not be as stiff and will be more spreadable. thirdly - make sure u have bread that is a day old or more. bread that is too soft is too hard to work with.....
2007-02-28 10:50:18 · answer #8 · answered by Jim G 7 · 2⤊ 1⤋
Its because you are using "jelly" and not "jam", there is a huge difference and jam actually spreads nicely and tastes much better. Good Luck =)
2007-02-28 10:54:44 · answer #9 · answered by Jinkies 3 · 1⤊ 0⤋
use a butter knife for peanut butter and for jelly a spoon one on each side and use alittle butter on the slices of bread so the jelly doesn't bleed through and its eassier to work with only alittle tho
2007-02-28 11:58:30 · answer #10 · answered by Anonymous · 0⤊ 1⤋