dark makes me sick...theres too much of it around and not enough white
2007-02-28 02:14:10 · 48 answers · asked by Tom 2 in Food & Drink ➔ Other - Food & Drink
White chocolate tastes more like condensed sweetened milk than chocolate if you ask me ! I'll stick for either milk or plain - but none of this80% stuff which is far too bitter!
2007-02-28 02:23:00 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Are you the Milky Bar Kid's mum Mavis? No I prefer dark chocolate. True some of the 70%+ is pretty acrid and best in cooking, but you get the real flavour and all the love-substitute chemicals at full strength. One square of dark is as satisfying as a full bar of milk. Have you tried the individual country bars you can buy in cheapo supermarket Lidls? Different strengths, different flavours.
White Chocolate? Yes I'll have a piece, but you might as well be eating Caramac.
2007-02-28 02:27:21 · answer #2 · answered by pwei34 5 · 0⤊ 0⤋
expensive Its Chris Crocker, I absolutely have discovered over the years that I went from Milk Chocolate to White Chocolate. i do no longer like the semi sweetness of darkish Chocolate. also I absolutely have many acquaintances that spoil out in the journey that they eat any chocolate (darkish, milk) yet when I gave them White chocolate they were superb. some circumstances even the chocolate made with carob powder may reason human beings to get away. i take advantage of white chocolate extraordinarily in the course of the Christmas vacation season in making white chocolate coated mini-pretzels, Peppermint Bark, Hay Stacks, lined Chex blend Stacks, and that i also use Butterscotch Bark to split-coat cookies and different stuff. It rally makes it look very festive. I absolutely have used chocolate besides, yet typically in effortless words the White, Milk and Butterscotch sorts for coating or ornament. So, White Chocolate is my well-known I also use White and darkish Chocolate when I warmth them up in a Fondue or warm Chocolate fountain for dipping Strawberries and different fruit at a Wine Tasting party at circumstances. The Fountains are the acceptable because it does no longer scorch the Chocolate and it will be utilized a minimum of two times that way then the the relax you should apply for sweet or another topping/coating. besides it took a lengthy time period to get this one answered because the equipment became having a psychological breakdown and that i had to upward push up at 3:00 AM to get this answered for you. you're taking care and would God Bless!
2016-12-05 01:40:04 · answer #3 · answered by bartow 4 · 0⤊ 0⤋
I'll eat any chocolate! There's plenty of both kinds around here, at the local candy store! They make their own chocolates, and they have all kinds, including orange flavored, and sugar free too. It's a bit pricier than what you get in the store, but the taste is SO worth it! I'll usually get everyone in my family a little chocolate piece from there for holidays like Valentines Day and Easter.
2007-02-28 03:08:33 · answer #4 · answered by angelbaby 7 · 0⤊ 0⤋
I prefer white chocolate than the dark one because dark chocolate taste bitter.
2007-02-28 02:23:29 · answer #5 · answered by briggs 5 · 1⤊ 0⤋
I definitely prefer white chocolate especially the White Toblerone.
Mmmmmm Delicious.
2007-02-28 02:17:29 · answer #6 · answered by Pearl 5 · 2⤊ 0⤋
White chocolate isn't even chocolate. I prefer dark chocolate, the darker the better.
2007-02-28 02:21:52 · answer #7 · answered by Larry 6 · 3⤊ 0⤋
White chocolate wins hands down.
2007-03-03 09:31:19 · answer #8 · answered by Angel 1 · 0⤊ 0⤋
I prefer dark chocolate.
2007-02-28 02:51:57 · answer #9 · answered by none 5 · 0⤊ 0⤋
I love dark chocolate the best but anything will do if I'm stuck.
2007-02-28 03:11:15 · answer #10 · answered by mw3sor 3 · 0⤊ 0⤋