bbq catering?

Question

anyone has tried catering BBQ food? i've no experience in catering bbq food...dun wanna disappoint my guests with lousy food...any suggestions would be much appreciated! THANKS!

Answer 1

Have a variety a meats, bacon, prawns, sausages, rissoles, steaks and chicken kababs. Have varied side dishes like potato bake, pasta salad, vegies like corn, beetroot, peas, bbq'ed corn ect. Buns/bread, tossed salad. With all these different side dishes, it accomodates for vegetarians as well.

Answer 2

hopefully u have a nice big BBQ to cook on... if not do a half and half... BBQ sausages/steaks etc and perhaps oven some chicken peices or grill fish inside your house etc so when all the meat is done all the food can come out nice and hot... Plenty of salads can also be made up the night before... preperation is the key... plan how many people and how much food you will need, and what should be cooked first (as it will take the longest) etc.

Answer 3

I've went to a BBQ like this before. First, all the drinks were canned soda and they were in a huge basket/bucket on ice. There was garlic breads that were made on the grill. We ate sausage, steaks, hot dogs, pork tenderloin (grills nicely) and other meats like this. There was bowls of chips and pretzels with a variety of dips around. You can make veggie trays and fruit trays. Also the common salads like potato, pasta, chef would be good. You could make baked potatoes and have a potato bar with cheeses, bacon bits, salsa, sour cream, etc. Make veggies like corn on the cob, grilled asparagus, etc.

GOOD LUCK

Answer 4

My in basic terms undertaking with BBQ is that if human beings are dressed up --- it extremely is messy. so a ways as what 'popular' catering covers it relies upon on the organisation and venue. suited of success.