2007-02-27 18:36:44 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Bloody Mary's!!!!!
2007-02-27 18:43:00 · answer #1 · answered by freedismemberment 2 · 0⤊ 0⤋
This is a great receipe. I hope you enjoy it.
ITALIAN POT ROAST SANDWICHES
1 (3 1/2 - 4 lb.) chuck roast
Oregano
1 (12 oz.) bottle peppercini peppers (I use 16 oz.)
1 (12 oz.) can beer
1 can beef broth
Rub all sides of roast with oregano. Put all ingredients into a crock pot, turn on high and cook 3 to 4 hours. (Or all day on low setting.) Take out bones and fat. Shred the meat and cut peppers. Mix together. Serve on warm buns with a nice pasta.
2007-03-05 18:34:40 · answer #2 · answered by mama 4 · 0⤊ 0⤋
(L)
Title: Roast With Peppercinis
Yield: 1
Ingredients
1 recipe
Instructions
Simple but great crock pot recipe. Take a 3-4lb rump roast, place in crock
pot. Set on low, add one jar mild pepperchines [spelling?]; cook for
twentyfour hours. Great with a hangover. Serve on a hardroll bun.
Magnificent.
Converted by MM_Buster v2.0l.
2007-02-28 04:08:48 · answer #3 · answered by Julia R 5 · 0⤊ 0⤋
Thin slices of pepperoncini are great as a side for just about any form of meat and fish. The best type is the deep yellow hot.
Calamari and deep fried fish go well with the hot pepper.
Try anything with pepperincini and you'll not be dissappointed.
2007-03-06 21:04:25 · answer #4 · answered by Mr. Been there 4 · 0⤊ 0⤋
one of my faves is deep fried calamari sauteed with butter and pepperoncini.
Place the calamari in a baggie with club soda. Dredge in seasoned flour and fry the calamari in a skillet with 360* oil.
Melt some butter in a sautee pan, add as much pepperoncini as you like then add the cooked calamari and toss quickly. Serve immediately.ymmmmmmmmmmmmmmmmmm
2007-02-28 03:00:23 · answer #5 · answered by Scott O 3 · 0⤊ 0⤋
A delicious condiment to a Greek salad, some feta, fresh oregano, tomatoes, sliced red onions, greek black olives and some red wine vinegarette.
2007-03-04 15:37:11 · answer #6 · answered by Diane T 4 · 0⤊ 0⤋
http://www.cooks.com/rec/search/0,1-0,peppercini,FF.html
some ideas
2007-02-28 07:05:05 · answer #7 · answered by dune_laurel 4 · 0⤊ 0⤋
wrap peppers with one each of thinly sliced duck meat,and sliced bacon . secure with toothpick ,place on cookie sheet and bake till bacon is cooked on outside about 20 min. in 375 oven..mmmmm
2007-03-07 20:20:41 · answer #8 · answered by marie_6217 2 · 0⤊ 0⤋
I like them on salads, or on pizzas. Or, you can stuff them with feta cheese.
2007-02-28 02:49:46 · answer #9 · answered by Amy 911 5 · 0⤊ 0⤋
grind them up and use as a coating on a nice thick steak.
2007-03-07 14:44:17 · answer #10 · answered by sandra k 5 · 0⤊ 0⤋