anyone have chocolaty, tasty fatening desert recipes??

Answer 1

Here you go!-

Knock You Naked Brownies

1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts (optional)
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 vanilla caramels unwrapped (one 14 oz package)
1 cup semisweet chocolate chips

In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes. In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven
and bake 28 minutes (or less for gooier brownies). Let cool before cutting.

Answer 2

(L)
Chocolate Mousse

This has got to be one of the easiest and most delicious desserts that exists. Many chocolate mousse recipes call for gelatin; not this one!

Yield 6 servings
Time 10 minutes + chilling time
Tools small saucepan
wooden spoon
2 bowls
electric mixer

Ingredients 2 c heavy cream
3 oz unsweetened chocolate
½ c sugar

Directions Heat ½ c cream in saucepan over medium heat, until just about to boil.
Finely chop the chocolate and place in bowl.

Pour hot cream over chocolate, stir once, cover, and set aside.

Whip remaining cream and sugar in the other bowl until they form soft peaks.

Stir the chocolate mixture until all is melted and well incorporated, then fold in the cream.

Chill for at least 2 hours.

Notes If you love chocolate, this is equally good served plain or with fresh strawberries.
Also see recipes for lemon mousse and strawberry mousse.

Answer 3

Hot Fudge Pudding Cake

During the baking a cake layer forms on top and a rich chocolate sauce appears on bottom. Serve with vanilla ice cream or whip cream.

1 cup Bisquick
1 cup sugar
3 tablspoons plus 1/3 cup of unsweetened cocoa powder
1/2 cup milk
1 tp vanilla
1 2/3 cup hot water
Powdered sugar (optional)

Mix bisquick, 1/2 cup sugar and 3 tbs cocoa in a greased 8 inch square baking dish. Stir in milk and vanilla until well blended. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour on water. Bake in preheated 350 F oven for 40 minutes or until top is firm. Dust with powdered sugar. Serve at once in bowl with sauce spooned over cake. Make 6 servings.

Answer 4

If you really like a Chocolatey, sweet-tasting cake, try the

Black Forest Cherry Cake

This is loaded with Chocolate, Whipped Cream, etc.

Be careful how much you eat; you could overload your stomach very quickly.

Sorry, but I don't have the recipe, only the taste for this fantastic cake.

Answer 5

Chocolate & Cointreau Mousse.....very YUMMY!
http://www.gourmet-food-revolution.com/chocolate-mousse-recipe.html

or Chocolate & Orange Bread & Butter Pudding.......double YUMMY!!
http://www.gourmet-food-revolution.com/bread-and-butter-pudding-recipe.html

Answer 6

3 COLOUR TOBLERONE MOUSSE

200 G EACH OF MILK,DARK AND WHITE TOBLERONE
600ML OF CREAM
6 EGGS

SEPERATE 2 EGGS WHISK THE WHITES UNTIL FLUFFY
MELT ONE BAR OF CHOCOLATE AND ADD THE YOLKS
WHIP THE CREAM AND ADD TO THE YOLK MIXTURE
MIX WELL AND FOLD IN THE WHITES
REPEAT WITH THE OTHER TWO BARS OF CHOCOLATE
USING INDIVIDUAL GLASS DISHES ( I USE MARTINI GLASSES)
SCOOP IN ONE SPOON OF EACH OF THE MOUSSES UNTIL YOU GET A LAYERED EFFECT CHILL FOR ABOUT AN HOUR
VERY CHOCOLATEY AND VERY FATTENING !!