I am looking for a good chicken recipe for a crock pot?

Answer 1

Crock Pot Chicken

Time: 8 hours 45 minutes (45 min prep, 8 hrs cooking)
Makes: 6 servings

4 to 5 lbs chicken pieces (I use legs & thighs)
2 cups buttermilk
1 to 2 tablespoon cooking oil
2 green peppers, chopped
2 large onions, chopped
1 (28 ounce) can tomatoes (approx. 3-1/2 c.)
1 teaspoon mace
2 teaspoons curry powder
salt and pepper
1 clove garlic, chopped
---Coating Mix---
2 cups flour
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
crisco vegetable shortening (as needed)
2 cups raisins

1. Put chicken pieces in gallon size zip lock bag, carefully pour in buttermilk
squish air out and seal securely, refrigerate.
2. Heat oil in skillet add green peppers, and onions cook over med low slowly
for 15 minutes.
3. Put this mixture in the crockpot and add tomatoes, spices and salt, and
pepper garlic.
4. Turn crockpot on high til begins to simmer, turn down.
5. Combine coating mix in gallon size zip lock bag.
6. Empty chicken into large bowl, discard buttermilk.
7. Shaking of excess milk put several pieces at a time in bag of coating
mixture, shake til all is coated.
8. Laying them in single layer on cooky sheet as you go.
9. Heat crisco in heavy skillet.
10. Fry chicken 3-4 pieces At a time 6-8 minutes each side until brown on all
sides.
11. Lay chicken in the sauce in crockpot cover and simmer 6-8 hours.
12. Add raisins 1/2 hour before serving.

Crockpot Chicken Tortilla Soup

Add ingredients to crock-pot:

1-2 lbs Cooked chicken tenders (cut into cubes)
2-3 Large potatoes (cut into cubes)
2 cans Cream of Chicken Soup
1 can Chicken Broth
1/2 cup Onion (chopped)
1 teaspoon Chili powder
1 small can Green Chilies
Fresh cilantro (to taste) (optional)

Cook on medium heat 5-6 hrs. Cut flour tortillas into julienne style strips. Fry in batches in deep fat until slightly golden brown.
Ladle into bowls. Top with fried tortillas and grated cheese.

Chicken Slowpoke
* 2 carrots, pared and sliced
* 2 stalks celery, sliced
* 2 onions, peeled and sliced
* 1 broiler-fryer chicken (2 - 3 lbs.) cut up
* 2 t. salt
* 1/4 t. pepper
* 1 t. basil
* 1/2 c. hot canned chicken broth
- Layer vegetables in bottom of crockpot. Arrange chicken pieces on top. Sprinkle with seasonings and pour broth over all. Cover and cook on low 6 - 8 hours

Crockpot Cream Cheese Chicken

Time: 8 hours 20 minutes (20 min prep, 8 hrs cooking)
Makes: 4-6 servings

3 lbs chicken pieces
1 package Italian salad dressing mix
4 tablespoons melted butter, divided
1 small onion, chopped
1 clove garlic, chopped
1 can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

1. Place chicken pieces in crockpot and sprinkle Italian salad dressing mix over the chicken.
2. Sprinkle with 2 Tbsp.
3. melted butter.
4. Cook on low for 6 hours.
5. Melt 2 Tbsp.
6. butter in a saucepan and sauté onion and garlic.
7. Add to the onions and garlic mixture, the cream of chicken soup, cream cheese, and chicken broth.
8. Stir until smooth.
9. Add this mixture to the crockpot and cook on low for an additional 1 1/2 to 2 hours.

Answer 2

Well, almost anything is good in a crock pot. I'd suggest trying the foodnetwork website.

You can toss anything in the pot, chicken, veggies, seasonings, turn it on low and come home to a great cooked meal.

Answer 3

Easy Crockpot Pepper Jack Chicken

INGREDIENTS:
4 to 6 chicken breast halves, boneless, without skin
bell pepper strips (could be frozen pepper stir combination)
1 can Pepper Jack cheese soup
3 tablespoons chunky salsa
PREPARATION:
Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until chicken is tender.

Answer 4

Stuffed Chicken Breast with Feta, Spinach, and Tomatoes

6 boneless, skinless chicken breasts
8 oz feta cheese (drained)
3 c chopped fresh spinach leaves
1/3 c oil packed sun dried tomatoes, drained and chopped
½ c oil cured olives, pit in*
1 t minced lemon zest
1 t dried basil, oregano or mint
½ t garlic powder
1 15 oz can diced tomatoes, including juice
Ground black pepper

*If using pitted olives, add to Crock-Pot® slow cooker in the final hour of cooking.

1. Place 1 chicken breast between plastic wrap and using the back of a skillet or tenderizer mallet, pound breast until about ¼ inch thick. Repeat with each breast
.
2. Combine feta, spinach, sun-dried tomatoes, zest, basil, garlic powder and pepper in a medium bowl.

3. Lay chicken breasts smooth side down on work surface. Place approximately 2 tablespoons of feta mixture onto the wide end of the breast. Roll tightly. Repeat with each breast.

4. Place rolled breasts seam side down in Crock-Pot slow cooker. Top with canned tomatoes and olives.

5. Cook on Low for 5 1/2 to 6 hours or on High for 4 hours. Serve with rice or polenta if desired.

Answer 5

You can add some garlic and lemon to the chicken before cooking. Or you can cook chicken (I use boneless) until tender, then shred it and either (1) mix with BBQ sauce or (2) make chicken burritos.

Answer 6

Slow-cook Chicken & Mushroom Stew
1 can cream of mushroom soup
2-3 fresh, boneless, skinless chicken breasts
Salt and pepper to taste
1 package (8 oz.) med. white mushrooms
1 cup baby carrots
2 celery ribs, cut into 1 1/2 inch lengths

In slow cooker, stir together soup and 1/2 can of water. Cut chicken into 2-inch chunks. Sprinkle with salt and pepper. Put chicken into cooker. Add mushrooms, carrots and celery. Stir gently to mix. Cover and cook on low for 6 to 8 hours or until chicken is done.



Sweet and Sour Chicken
1 medium onion, sliced
1 medium carrot, peeled, sliced
1 medium celery stalk, sliced
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/2 cup KRAFT CATALINA Dressing
1/2 cup soy sauce
1/2 cup firmly packed brown sugar
1 tsp. grated gingerroot
1 can (8 oz.) pineapple chunks, drained, juice reserved
1 medium green pepper, sliced
1 medium red pepper, sliced
about 4-1/2 cups hot cooked Rice

PLACE onions, carrots and celery in slow cooker; top with chicken. ADD dressing, soy sauce, brown sugar, gingerroot and pineapple juice. Cover with lid. COOK on LOW for 7 to 8 hours (or on HIGH for 3-1/2 to 4 hours), adding pineapple and peppers for the last 30 min. of the cooking time. Serve over rice.



Easy Cheesy Slow Cooker Chicken
6 boneless chicken breast halves, without skin
salt and pepper, to taste
garlic powder, to taste
2 cans condensed cream of chicken soup
1 can condensed cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on low 6 to 8 hours. Serve over rice or noodles.

Answer 7

Just pour in BBQ sauce and let the crock pot do its work. Simple and tasty.

Answer 8

chicken al'orange - it is a standard recipe at most websites and cookbooks,
but when you crock, add a li'l more olive oil and butter and then savour it

Answer 9

boneless skinless theighs or whatever you have- strips of green pepper and onion-spag sauce-slash ofdry white wine(optional)-bay leaf- italian seasoning-salt and pepper. Put on low and when you come home serve over spaghetti.