Souce is a dish served in a cup that you eat with saltines. The ingrediants were described to be an "pig stuff" and included things like ear. The souce I had wasn't greasy but I understand that the classic resipe can be.
2007-02-27 14:11:53 · 2 answers · asked by artisan 1 in Food & Drink ➔ Cooking & Recipes
You mean souse. It is the head meat of a pig or calf. No ear. You skin it and boil it down, in a seasoned liquid until the gelatin is released. Remove the skull and meat, reserve the meat. Reduce the stock, put back meat, pour it in a mold, chill, slice, enjoy!
2007-02-27 14:27:47 · answer #1 · answered by Cookie 3 · 1⤊ 0⤋
why would you eat that? you want something greasy, and made of "pig stuff"? i'm not trying to be rude, so you might want to try foodnetwork.com. they have tons of recipes.
2007-02-27 22:18:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋