What are the utinsels that cooks use to scoop and strain foods out of hot or boiling water. I thought they were called webs,but can't figure out what to ask for or where to find one. They are make of wood (frame) and wire and are about 6 inches in diameter.
2007-02-27 14:02:41 · 8 answers · asked by sandlapper 2 in Food & Drink ➔ Cooking & Recipes
They are called spiders. I've seen them at Bed Bath and Beyond.
2007-02-27 14:05:34 · answer #1 · answered by Sara 6 · 1⤊ 0⤋
I got mine several years ago at one of those kitchen stores in the mall. It is called a spider.
2007-02-27 14:40:25 · answer #2 · answered by classic 6 · 0⤊ 0⤋
They're called spider strainers, they're usually used in oriental cooking.
2007-02-27 14:13:56 · answer #3 · answered by Freespiritseeker 5 · 1⤊ 0⤋
If it's mesh, it's a spider, otherwise it's just a slotted spoon.
2007-02-27 14:19:52 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
Close . It's called a "spider."
2007-02-27 14:05:41 · answer #5 · answered by jake78745 5 · 0⤊ 0⤋
Slotted spoon.
2007-02-27 14:08:48 · answer #6 · answered by flo 5 · 0⤊ 1⤋
asian food store or look in the section of a store that sells asian food/woks/rice cookers.
they're actually frying nets...
2007-02-27 14:06:31 · answer #7 · answered by Chrys 7 · 1⤊ 0⤋
http://www.kitchen-universe.com/searchresult.aspx?CategoryID=537
Colanders
and Strainers
2007-02-27 14:07:23 · answer #8 · answered by Anonymous · 0⤊ 0⤋