2007-02-27 13:49:45 · 3 answers · asked by g/Rae 3 in Food & Drink ➔ Cooking & Recipes
I would do it just to see if it works.Melt the chocolate in a double boiler. Warm the cream in a saucepan or microwave but be careful not to scald. Add the warm cream to the chocolate (still in the double boiler) and mix together until evenly combined. Beat the mixture until the ganache is smooth and glossy. Remove from the heat and serve. For extra zing add a couple of teaspoons of your favorite liqueur or spirit to the ganache. This recipe actually says to add liqueur for zing, but you already have it in your Godiva chocolates.
2007-02-27 14:03:02 · answer #1 · answered by flo 5 · 0⤊ 1⤋
Sure. Just depends upon what you want to do with it. It will not harden as much; only add a bit.
2007-02-27 13:54:21 · answer #2 · answered by Sugar Pie 7 · 0⤊ 1⤋
yes
2007-02-27 13:58:09 · answer #3 · answered by Anonymous · 1⤊ 0⤋