Does anyone know a pudding recipe that includes berries?

Question

blueberries, raspberries, and/or strawberries, etc

Answer 1

Any berry will work

Berry Pudding

Ingredients:
10 to 15 thin slices white bread, crusts removed
1/2 cup thawed frozen apple juice concentrate
1 1/2 cups raspberries
1 1/2 cups red currants
2 cups strawberries, hulled
1/2 cup cranberries
1 cup blueberries
1 teaspoon unflavored gelatin
2 tablespoons cold water
1 cup heavy cream, optional

The day before you plan to serve the pudding, line a mixing bowl with plastic wrap. Line the plastic wrap with the bread slices, trimming the pieces so that they fit together neatly. Save enough bread to cover the top of the pudding. In a saucepan, combine the apple juice concentrate and all the berries. Bring the mixture to a boil and cook until the strawberries begin to soften, about 1 minute. Immediately turn off the heat. Stirring, dissolve the gelatin in the water, then add the mixture to the berries and stir to combine. Spoon the mixture into the bread-lined bowl. Cover with remaining bread slices. Cover the bowl with plastic wrap and chill overnight. When ready to serve, whip the cream until soft peaks form. Remove the pudding from the refrigerator and remove the plastic wrap on top of the bowl. Carefully turn the pudding out onto a platter and serve in spoonfuls with whipped cream on top.

Answer 2

Here's something a little different -- unless you're Finnish, of course. It's a Finnish berry dessert called kiiseli (pronounced KEE-sell-ee) that has no dairy products in it but comes out about the same consistency as pudding. Instead of being a pudding with berries to enhance it, this is a 'pudding' made of berries. I love it. Eat it in a big bowl with cream or milk poured over it (oh, well, so much for the non-dairy aspect) or just plain.

300 grams frozen berries (packages list both oz and g usually)
2 cups water
1/2 cup sugar
2 tbl cornstarch or potato starch

Stir water, cornstarch, and sugar together until smooth in a large saucepan. Add berries and stir well. Bring to boil over medium heat, stirring frequently. Boil about 3 minutes stirring constantly. Cool and serve.

Answer 3

Low Fat Triple Berry Pudding Dessert


Prep Time: 20 min
Total Time: 3 hr 20 min
Makes: 12 servings


Kraft Kitchens Tips
Ratings and Comments
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1 pkg. (3 oz.) ladyfingers, split

2 cups cold fat free milk

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

1 cup sliced strawberries

1 cup blackberries or blueberries

1 cup raspberries


LINE bottom and side of 2-quart serving bowl with ladyfingers.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into prepared bowl. Using back of spoon, spread pudding mixture to form a depression in center. Mix berries with remaining whipped topping. Spoon into center of pudding mixture.

REFRIGERATE 3 hours or until ready to serve. Store leftover dessert in refrigerator.



KRAFT KITCHENS TIPS


How To Wash Berries: Give fresh berries a quick gentle rinse in cold water just before using. Gently pat dry with paper towels to remove excess moisture.

Answer 4

Baked Blueberry, Lemon and Almond Pudding

6 servings 55 min 15 min prep
Change to: servings US Metric
2 lbs blueberries or blackberries
3-6 ounces sugar (or to taste)
1 lemon, zest of
For the pudding mix
4 ounces self raising flour
2 ounces ground almonds, dry fried to toast them
3 ounces caster sugar
3 ounces butter, melted and cooled
1 large egg
1/4 pint buttermilk or milk
1 lemon, zest of
5 drops almond extract
2 tablespoons sliced almonds

preheat oven to 350°F.
butter a 9x12 inch ovenproof dish.
put berries, sugar and 1 lemon zest into dish and mix.
Sieve the flour into a bowl.
add cooled ground almonds and sugar.
Beat in the melted butter, egg, buttermilk, lemon zest and almond extract.
spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides.
sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes.

Answer 5

Here are a few recipes:

Summer Berry Pudding
http://www.burkesbackyard.com.au/2003/archives/2003?p=3810
(There are some great pictures with the instructions for making this one)

Berry Pudding
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_13317,00.html

Fresh Berry Pudding
http://www.abc.net.au/southcoast/stories/s1798001.htm

Summer Berry Cherry Pudding
http://uncpress.unc.edu/sweetstuff/ss_summer.htm

And a parfait...
http://www.wholefoodsmarket.com/recipes/dessert/berrypuddingparfait.html

Hope I helped :)