I'm brewing stout and the satellite fermenter has developed a thin layer of white stuff and there is some brown stuff on top of that layer. I see the yeast working and there are lots of bubble coming up. The actual fermenter has been bubbling in the airlock for 3 days, and has slowed since the second day. How can I tell if there is mold and is it safe to drink if moldy?
2007-02-27 11:28:23 · 3 answers · asked by Hambone 2 in Food & Drink ➔ Beer, Wine & Spirits
If everything has been perfectly sterilised then no mould should have got into your beer.
Mould won't hurt if you drink it afterall penicillin is a form of mould.
2007-03-02 05:10:00 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Sounds like a bottled fermented refrigerated drink I purchased at a upscale health food store. It tasted as bad as it smelled even though label touted it's virtues.
2007-02-27 11:37:58 · answer #2 · answered by Lynda 7 · 0⤊ 0⤋
there is floatys in it (fungus)
2007-02-27 11:32:04 · answer #3 · answered by Saber 2 · 0⤊ 0⤋