We are opening a steak/seafood &pasta restaurant in a Historic building in Northern ,Ut any suggestions thanks

Question

The is a very historic pioneer area in addition to being a college town and a attraction to people who enjoy the outdoors.The restaurant will be serving dry aged choice cuts of beef , fresh seafood flown in several times a week and great homemade pasta dishes. The building is well known and in the process of being renovated.

Answer 1

Include something to make cultural guests feel welcome, not necessarily food. In many cases people of color avoid pioneer anything (and many times that is for good reason). If you want to expand your clientelle make it obvious that you want all types of guests.

Oh. Maybe you can have vinegerettes at every table. I've seen it at one resteraunt before and my friend has a bottle too. They are like where you have oil in one part and vinegar in the other. Or there are ones that have three compartments. Anyhow people can add to their pasta, meat, or bread (i'm assuming you serve bread before the meal).

Sounds like great food!

Good Luck!!!

Answer 2

Historic theme events might catch on, not for every day but for special occasions.
Make sure you have more than one vegetarian dish as well, I have lots of veggie friends and they don't really like it when all the choice they have is 'eat this or eat nothing'. If it's creative enough, non-veggies may order it with some regularity too! And yes they will show up at a steak/seafood restaurant sometimes if they're with a group of non-veggie friends... if there's anything for them to eat that is.

Just a couple things I thought off right away, hope you get lots of useful tips and good luck with your restaurant!

Answer 3

If you are looking for a name, take a friend/family member's name and then add Steak & Lobster.

Answer 4

do not put too much garlic in your pasta
and good luck for your business