When I say great money, I mean 80-100 per shift on weekdays, and maybe 150+ on weekends. I've tried several restaurants and they all have been disappointments. I don't want anything too fancy and upscale, but I do want something that has consistent high volume and a decent tipping clientele. I need to pay off some credit card bills(not alot) so I figure serving part time would help me achieve this goal.
2007-02-27
08:35:54
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2 answers
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asked by
Blanche
1
in
Dining Out
➔ United States
➔ Washington, D.C.