Does anyone have a fresh chicken recipe?

Answer 1

Chicken in Champagne Sauce

4 boneless chicken breasts
1 tsp thyme
1 tsp seasoned salt (Lawry’s)
1 tsp garlic salt or powder
6 tbs light margarine or butter
2/3 cup Asti Spumante or any sweet wine (use the cheapest you can find)
2 tsp flour (more if needed to thicken)
1 cup half and half or lowfat milk

Sprinkle chicken breasts with all seasonings. Heat butter in frying pan. Brown chicken. Add Asti or wine. Cover pan and simmer about 30- 40 minutes, turning twice, until chicken is tender. Remove chicken and keep warm. Thicken sauce with flour. Stir in half and half and heat sauce. Add chicken to sauce to coat. Makes 4 servings



Cajun Fried Chicken

4-5 boneless chicken breasts, boneless pork chops
1 cup of self-rising flour, unsifted
1 tsp garlic salt
1 tsp cayenne pepper
1tbs Dijon mustard
1/3 cup Tabasco
¼ cup water
1 – 1 ½ cups oil, for frying

Combine cayenne pepper, mustard, Tabasco, and water in plastic container or gallon size zip lock bag. If you pierce chicken with a fork first it will be a lot spicier (don’t do this unless you like it HOT!). Place chicken in marinade, turning to coat well. Marinate for no more than 1 hour, turning frequently.

Combine self-rising flour and garlic salt in a plastic bag or container. Add chicken to coat, one at a time is best. I use tongs so my hands don’t get messy.

Heat vegetable oil in large skillet on medium high heat.

Fry chicken pieces, turning once, for about 15-20 minutes total. Remove from pan immediately and keep warm. If you use regular pieces of chicken, with bone in, cook for at least 30-45 minutes, or until done.

Serving Suggestions:
Garlic flavored pasta or garlic mashed potatoes and green beans or broccoli.



Quick Chicken Parmesan

4 Boneless Chicken Breasts, pounded flat
1 jar Spaghetti Sauce (I use Prego mushroom and garlic)
3 oz. Mozzarella Cheese, grated
2 cups Italian Bread Crumbs
2 oz. Parmesan Cheese
1/2 tsp garlic salt
1 egg, plus 1 tbs water, slightly beaten

Mix Italian breadcrumbs, Parmesan cheese, and garlic salt together in bowl. Beat 1 egg in another bowl, 1 tbs water and a dash of garlic salt. Dip chicken in egg, then in crumbs and fry in oil until brown on each side (10 – 15 min each side). Pour spaghetti sauce over chicken and sprinkle with cheese, cover so cheese melts and serve. Makes 4 servings.



Chicken and Dumplings

1 whole chicken
1 bay leaf
2 tsp garlic salt
6 black peppercorns
6 cups of water
1 cup baby carrots
1 package refrigerator biscuits (10 – 12)

Place chicken in crock pot and add everything except carrots. Cook on low for about 8-10 hours. Remove chicken and de-bone. Pour broth into large pot on stove and heat until boiling. Add carrots and cook for 30 minutes. Thicken broth with cornstarch or flour mixed with cold water. Tear refrigerator biscuits into 3-4 pieces each and drop into boiling broth, lower heat and cover. Simmer for about 5 minutes, until biscuits puff up. Add chicken and carrots, stir, and serve

Answer 2

HomeSearch: 206,000 recipes • 69,000 photos • 14,000 cookbooks
RecipesCookbooksIngredientsMem... My PageMy CookbooksMy Account(CopyCat) Kentucky Fried Chicken Marinade
Recipe #754083 ratings
A delicious KFC (CopyCat) Marinade! This makes the chicken taste like KFC's!
by JustaQT | Edit...My Notes

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15 pounds chicken marinade 1 day 1 day prep
Change to: pounds chicken marinade US Metric
2 tablespoons potassium chloride
2 tablespoons kosher salt
4 tablespoons msg
1/8 tablespoon garlic powder
1/3 cup bottled chicken base
5 cups water

Not the one? See other (CopyCat) Kentucky Fried Chicken Marinade Recipes
Celebrity Marinades & Rubs
> 1 day Marinades & Rubs
United States Marinades & Rubs
Chicken Marinades & Rubs
Mix above marinate and soak the chicken in it for 24 hours under refrigeration.
The Original Recipe is not packaged in three different places.
The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not.
The way it is done in the restaurant is using dried eggs and milk in the flour along with box of breading, salt and the seasoning bag and a bag of breading flour.

Source(s):

Copycat KFC Original Recipe Fried Chicken Recipe

2 frying chickens with skin, each cut into 6 pieces
6 cups Crisco cooking oil
1 egg, beaten
2 cups milk
2 cups all- purpose flour
4 tbsp salt
2 tsp black pepper
1 tsp msg (monosodium glutamate)--you can use Accent flavor enhancer

Pour the oil into the pressure cooker and heat over med. heat to about 400 F.

In a small bowl, combine the egg and milk In a separate bowl, combine the
remaining four dry ingredients. Dip each piece of chicken into the milk until
fully moistened. Roll the moistened chicken in the flour mixture until completely
coated.

In groups of four or five drop the covered chicken pieces into the oil and lock
the lid in place. When stem begins shooting through the pressure release, set
the timer for 10 minutes. After 10 minutes, release the pressure and remove
the chicken to a paper towels or a metal rack to drain. Repeat with the remaining
chicken.

Makes 12 pieces

Answer 3

The Below dish requires fresh chicken breasts. Serve this with Angel hair pasta and Fresh side salad. Best of luck in your search, Enjoy :)


Chicken Marsala

"A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company."


1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
DIRECTIONS
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Answer 4

Not only Chicken But Slow Cooker too!!

SLOW COOKER CHICKEN

4 whole chicken breasts
juice of 2 lemons
paprika, celery salt, salt & pepper to taste

1 10 oz can cream of mushroom soup
1 10 oz can cream of celery soup
1/2 cup parmesan

rinse chicken and pat dry, toss with lemon juice, paprika etc.

place in slow cooker
combine soups in a medium bowl, mix well
spoon over chicken, sprinkle with cheese

cook on low for 6-8 hours until done to taste

You can also substitute a whole chicken. great for a small dinner party.

Answer 5

do you mean fried?

RITZ® Southern Fried Chicken

Prep Time: 20 min
Total Time: 1 hr 50 min
Makes: 5 servings

3 cups buttermilk
1 broiler-fryer chicken (2-1/2 lb.), cut up
25 RITZ Crackers, finely crushed (about 1 cup)
2/3 cup flour
1 tsp. salt
1/2 tsp. ground red pepper
2 cups oil

POUR buttermilk over chicken in shallow dish or resealable plastic bag; cover and refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
ADD chicken to combined cracker crumbs, flour, salt and red pepper in shallow dish, turning to evenly coat all sides.
HEAT oil in large saucepan to 350°F. Add half of the chicken; cook 15 minutes or until chicken is golden brown and cooked through. Remove from oil; drain on paper towels. Repeat with remaining chicken.

KRAFT KITCHENS TIPS
Size-Wise
You'll know it is a special occasion when this Southern Fried Chicken is on the menu!

Use Your Oven
Omit oil. Marinate and coat chicken as directed. Place in foil-lined 15x10x1-inch baking pan sprayed with cooking spray. Drizzle evenly with 1/4 cup (1/2 stick) melted butter or margarine. Bake at 375°F for 40 to 50 minutes or until chicken is golden brown and cooked through.

Answer 6

ordinary poultry & Rice Divan this straightforward meal-in-one is an dazzling source of calcium and a good source of supplementations A and C. Prep: 15 min waiting In: 50 min Serves: 6 ingredients 2 cups skim milk a million/4 cup MIRACLE WHIP CALORIE-sensible Dressing a million/2 tsp. dried thyme leaves a million/2 tsp. garlic powder 2 cups on the spot white rice, uncooked a million-a million/4 lb. boneless skinless poultry breasts, decrease into chunks 3 cups frozen chopped broccoli, thawed, drained a million-a million/2 cups KRAFT Double Cheddar Shredded Cheese instructions a million PREHEAT oven to 375°F. mixture milk, dressing, thyme and garlic powder in shallow 3-L casserole dish or 13x9-inch baking dish. 2 upload rice, poultry and broccoli; mixture nicely. 3 BAKE 30 min. eliminate from oven. Sprinkle with cheese. enable stand 5 min. or till cheese is melted and liquid is absorbed. For a flavour twist, use the two Kraft Tex Mex or 4 Cheese Italiano Shredded Cheese. nutritional information Serving length = a million/6 th recipe energy 412 entire fat 14.6 g

Answer 7

Wonderful Chicken Pizza With Fresh Basil:

40 min 25 min prep
4 servings

Pizza Sauce
1 tablespoon olive oil
3 cloves garlic
1 (6 ounce) can tomato paste (no salt added)
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 teaspoon salt
crushed red pepper flakes, amount depending how spicy you like your sauce to be (I used 2 tsp)
1/2 cup dry white wine
2 tablespoons ketchup
1/2 lemon, juice of
3 tablespoons fresh basil, chopped
Topping
3 (2 ounce) boneless skinless chicken breast halves
salt & freshly ground black pepper
1 teaspoon dried basil
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1 tablespoon olive oil
1/2 lemon, juice of
1 small red bell pepper, diced
1 cup mozzarella cheese, shredded (amount depending on how cheesy you like your pizza)
1/4 cup parmesan cheese, freshly grated (amount depending on how cheesy you like your pizza)

1. Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant
2. Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir
3. Turn the heat down to medium, and add the white wine, ketchup and lemon juice
4. Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside
5. Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin
6. Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers
7. Lay the chicken on foil-lined baking tray
8. Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through
9. Remove from oven, cool slightly and slice the chicken, across the grain, into small strips
10. Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce
11. Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust)
12. Remove from oven, sprinkle with grated Parmesan, and serve immediately

Answer 8

i could help you but "you" did not specify "whole or boneless/skinless" chicken....easier when you are more specific....each cooks a different way