English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Need to make a food thats form is a ball. Cheese ball, is already taken, any ideas????

2007-02-27 06:20:12 · 5 answers · asked by Anonymous in Food & Drink Cooking & Recipes

5 answers

Popcorn Balls
Meat Balls
Cream Cheese Balls (coat with melted chocolate, like a truffle!)
Deep fried Ice Cream Balls
Rizoto & Veggie Balls
Matzo Balls (in soup)

All kinds of stuff......good luck!

2007-02-27 06:32:58 · answer #1 · answered by buggerhead 5 · 1 0

Porcupine Balls

1 egg
½ cup water
1 envelope lipton onion soup mix
1 ½ lbs lean ground beef
½ - ¾ cup uncooked minute rice
1 – 46 oz bottle of Campbell Tomato Juice
1 tsp sugar

Beat egg slightly with water and 2 tbs soup mix. Mix lightly with beef and ¼ cup of rice. Shape into large meatballs (1 ½ to 2 inches). Roll in remaining rice, pressing it lightly into the meatball. Use more rice if needed.

Heat tomato juice to boiling. Stir in remaining onion soup mix and sugar. Place meatballs in sauce and cover. Simmer, stirring several times for 50 minutes.

Serving suggestions: Great with a vegetable or salad and rolls.


Or


Sweet & Sour Meatballs

1 lb ground beef
1 tsp garlic salt
dash pepper
1 sml can pineapple (optional)
1 can or jar sweet & sour sauce (I like the Contadena brand, but any will work)

Combine first 3 ingredients. Make into meatballs, 1 to 1 ½ inch wide. Place in shallow casserole dish and bake in 350 F oven, for 20 minutes. Drain of grease. Bake for 10 more minutes. Drain again. Pour sauce over meatballs and bake for 15 minutes. Serve over rice. Makes 2-4 servings.

2007-02-27 14:27:15 · answer #2 · answered by grdangel 4 · 0 0

Hawaiian Meatballs
Recipe #916971 rating
Meatballs flavored with pineapple and fresh ginger in an orange Teriyaki sauce. I prefer to substitute ground pork for the chicken. For the meat loaf version check out the recipe for Glazed Hawaiian Meat Loaf. Recipe from "Sam Choy's Island Flavors".
by Lorac | Edit...My Notes

Requires Premium MembershipMy Notes

ONLY YOU see your private notes, and they print with the recipe.


6-8 servings 1¼ hours 30 min prep
Change to: servings US Metric
Meatballs
1 1/2 lbs lean ground beef
1/2 lb ground chicken
1 1/2 cups fresh breadcrumbs, toasted
1 (8 1/4 ounce) can crushed pineapple, well drained
1/2 cup chopped onions
1/2 cup chopped celery
2 eggs
1/4 cup milk
1/4 cup reduced sodium soy sauce
1 tablespoon minced fresh ginger
salt & fresh ground pepper
Sauce
1 tablespoon cornstarch
2 tablespoons water
1/2 cup reduced sodium soy sauce
1/2 orange, juice of
1/4 cup mirin (Japanese sweet rice wine)
1/4 cup water
2 tablespoons brown sugar
3/4 teaspoon minced fresh garlic
3/4 teaspoon minced fresh ginger
Garnish
2 tablespoons thin sliced scallions

Not the one? See other Hawaiian Meatballs Recipes
Oven Appetizers
Hawaiian Appetizers
Chicken Appetizers
Dinner Party Appetizers
Meatballs: Preheat oven to 350°F.
Combine meat ball ingredients and shape into meat balls.
Bake 30 minutes or more depending on size.
Simmer in the sauce for 5 minutes before serving.
Sprinkle with scallions.
Sauce: Combine cornstarch and water.
Add remaining ingredients to a small sauce pan and bring to a boil.
Add the cornstarch mixture and stir until thickened.

2007-02-27 14:27:28 · answer #3 · answered by steve 2 · 0 1

A giant meat ball (meatloaf).

Rice Krispie treats in the shape of a ball?

A jello salad in a round mold?

2007-02-27 15:04:43 · answer #4 · answered by wendyboop 2 · 0 0

meatballs, potato balls (Stuffed w/ cheese), stuffed tomatos, round fruit like oranges and grapes, chickpeas

2007-02-27 14:25:15 · answer #5 · answered by foodie 5 · 1 0

fedest.com, questions and answers