Some recipes say cook with sugar other say bake with the crumble topping. Does it make much difference
2007-02-27 06:12:19 · 5 answers · asked by sara 1 in Food & Drink ➔ Cooking & Recipes
It depends of the apple.
Some apples like granny smith are tart and great for baking with because of thier firmness. They may need a bit of sugar.
Other sweeter apple don't need anything but a little cinnamon or nutmeg depending on the flavor you like.
2007-02-27 06:16:35 · answer #1 · answered by dana_g99 2 · 0⤊ 0⤋
I think it depends on the type of apple. Macintosh and spartan cook pretty well in the oven with the topping on. If I'm using granny smith or Ambrosia or Gala, I like to cook them a bit before so they aren't so hard. Some people like apples that maintain their shape when cooked; I don't, but it's a personal preference.
2007-02-27 06:43:46 · answer #2 · answered by gracel313 6 · 0⤊ 0⤋
I make apple crisp and the recipe I use calls for about 1/2 tsp salt, 1/2 cup of sugar, 2 TBSP flour, 1 tsp cinnamon mixed in with the apples. Then the topping is brown sugar, flour and cinnamon. easy and delishious!!
2007-02-27 06:31:28 · answer #3 · answered by cici 5 · 0⤊ 0⤋
No they do NOT!
Make sure they are sliced thin enough to cook evenly .
2007-02-27 06:24:41 · answer #4 · answered by Anonymous · 0⤊ 1⤋
(L)
it depends on the type of apples.
2007-02-27 18:03:45 · answer #5 · answered by Julia R 5 · 0⤊ 0⤋