Can U Please Give Me Your Favorite Healthiest Recipe?

Question

Can U Please Give Me Your Favorite Healthiest Recipe:

Any meal will work: breakfast, lunch, dinner, snack, or dessert

Please take into consideration that I don't like:
- Onions (onion flavor is okay)
- Mushrooms
- Strangish veggies (like asparagus and artichoke)
- I don't cook with wine or beer

And I love Garlic!

Thanx!!!!!!!

Answer 1

Bazilian rice is delicious and healthy:
2 tbsp olive oil
4 cloves garlic, sliced very thinly
1 cups long grain rice
2 cups water
salt

In a small saucepan saute the sliced garlic in the olive oil on low heat until garlic is crispy and light golden brown.
Add rice and saltee for 1 minute.
Add water and salt, bring to a boil then lower heat, cover and simmer over low heat for 20 minutes or until done and liquid is absorbed.

Honey Mustard Chicken

Honey Mustard Chicken is an easy chicken to make in the oven. In a small bowl, mix honey with spicy brown mustard, Italian dressing. Coat the chicken and bake for about 20 minutes at 350 degrees. Serve with salad, rice, and a fresh vegetable.

Lemon-Lime Chicken

Bake the skinless and boneless chicken with a coating of lemon juice, lime juice and salt and pepper. Add Mrs. Dash no-salt chicken seasoning.

Answer 2

Chicken and Dumplings

1 whole chicken
1 bay leaf
2 tsp garlic salt
6 black peppercorns
6 cups of water
1 cup baby carrots
1 package refrigerator biscuits (10 – 12)

Place chicken in crock pot and add everything except carrots. Cook on low for about 8-10 hours. Remove chicken and de-bone. Pour broth into large pot on stove and heat until boiling. Add carrots and cook for 30 minutes. Thicken broth with cornstarch or flour mixed with cold water. Tear refrigerator biscuits into 3-4 pieces each and drop into boiling broth, lower heat and cover. Simmer for about 5 minutes, until biscuits puff up. Add chicken and carrots, stir, and serve.



Creamy Fettuccini Alfredo

1 – 8 oz. Package Philly Cream Cheese (I use the light version – 1/3 less fat), cubed
¾ cup (3 oz.) fresh grated Parmesan cheese (I like De Giorno, don’t use Kraft)
½ cup margarine (I use I Can’t Believe It’s Not Butter Light)
½ cup milk (I use 1% or 2% low fat)
8 oz. fettuccini, cooked, drained (I use the fresh Contadina low fat one)

In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
Stir over low heat until smooth. Add to drained fettuccini and toss lightly. Sprinkle with fresh Parmesan cheese if desired. Makes 4 servings.



Hot Fudge Pudding Cake

During the baking a cake layer forms on top and a rich chocolate sauce appears on bottom. Serve with vanilla ice cream or whip cream.

1 cup Bisquick
1 cup sugar
3 tablspoons plus 1/3 cup of unsweetened cocoa powder
1/2 cup milk
1 tp vanilla
1 2/3 cup hot water
Powdered sugar (optional)

Mix bisquick, 1/2 cup sugar and 3 tbs cocoa in a greased 8 inch square baking dish. Stir in milk and vanilla until well blended. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour on water. Bake in preheated 350 F oven for 40 minutes or until top is firm. Dust with powdered sugar. Serve at once in bowl with sauce spooned over cake. Make 6 servings.

Answer 3

Try going to http://allrecipes.com/ You can put in wutevr ingredients u want and don't want then it will find recipes for u

Answer 4

flaxeed is extremely healthy, and salmon

Answer 5

a piece of fruit

Answer 6

celery and peanut butter