Substitutions?

Question

I am making a cake and i only have 1 egg. Recipe calls for 2. I need a substitution - don't want to get dressed!!! I know applesauce is one that can be used but i don't have that either. HELP. I need a fix.

Answer 1

Here are 2 options for you to choose from:

Option One - 1 heaping tbs baking powder, 1 tbs oil plus 1 tbs warm water

Option Two - 1 heaping tbs baking powder, 1 tbs apple cider vinegar plus 1 tbs warm water


Be sure to use all of the ingredients in the option you choose. Good luck!

Answer 2

It comes in handy more times than you can imagine! I hope this helps. Make a copy and post it in the kitchen somewhere.

1 tbsp cornstarch = 2 tbsp all purpose flour
1 c. Butter = 7/8 cup oil & 1/2 tsp salt
1 c. Sugar = 1 cup packed brown sugar
1 c. Sugar = 2 cups sifted powdered sugar
1 clove garlic = 1/8 tsp. Garlic powder
1 tsp. Lemon juice = 1/2 tsp. Vinegar
1 c. Oil = 1/2 lb. Butter
1 egg = 1 tbsp water & 2 tbsp corn oil
1 c. Sour cream = 1 c. Plain yogurt
1 c. Corn syrup = 1 cup white sugar & 1/4 cup water

Answer 3

You can add any flavor of yogurt and the product being a cake will taste the same ! seems nothing in your house hmmm

You honestly can try one cup of lukewarm water with one half cup powdered coffee creamer whipped until milky! mix the yogurt with this and then....

Answer 4

1/4 cup (2 oz) of any fruit that is smashed up will do the trick.

Answer 5

egg beaters, thier like an egg substitute

Answer 6

A little yogurt or pudding will help.

Answer 7

youghurt, butter or milk, or even cream, or even sweet cheese
or use more baking powder, and it will grow even with less composition

Answer 8

try mayo & use a little less oil also

Answer 9

get dressed...........