I made some jello shots a couple months back (checked my procedure to the procedures on here, and they match, so I know I didn't do anything wrong in the preparation stages) but after chilling for almost 36 hours (made them on a Thur morning, didn't do anything to them till Fri at about 5 or so) they were still very runny. I used Vodka, boiling water and Cherry Jello, substituting the Vodka for the cold water.
I'm thinking of making some for this weekend, but I'll have to make them tomorrow night, and will be really ticked if they don't set by Friday.
2007-02-27
03:00:55
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10 answers
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asked by
Cheyenne
5
in
Food & Drink
➔ Beer, Wine & Spirits