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Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on total butterfat content. Cream can be dried to a powder for shipment to distant markets.
Artificial or Synthetic cream is an imitation of cream made from non-dairy fats. Artificial cream is usually made from vegetable oil, not butterfat, and contains no butyric acid. Artificial cream often contains sugar to sweeten it, but intense sweeteners are also used. Synthetic cream is available in most supermarkets and is usually found near to the real or fresh cream. Read the labels and lists of ingredients.

2007-02-27 02:44:42 · answer #1 · answered by BARROWMAN 6 · 0 0

i think synthetic is the squirty one in the can available at supermarkets

2007-02-27 10:45:05 · answer #2 · answered by Anonymous · 0 0

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