Wanted to cook a good dinner tonight cannot find any good ideaswhats everyone else making?
2007-02-27 02:23:07 · 4 answers · asked by Jennifer 3 in Food & Drink ➔ Cooking & Recipes
Crockpot Chicken Stroganoff
Ingredients
(4 servings)
6 Boneless Chicken Breasts
16 oz Sour cream
1 cn Cream of Mushroom soup
1 pk Onion Soup mix, Lipton's
Instructions
Mix all together and put into crockpot. Cook on low for 4 -6 hours. Or until chicken is tender. Serve over cooked noodles or rice.
2007-02-27 02:26:42 · answer #1 · answered by scrappykins 7 · 0⤊ 0⤋
GRILLED CHICKEN SANDWICH MONTERREY
1 c. orange juice
1/3 c. lemon juice
1/4 c. oil
2 tsp. sugar
1 1/2 tsp. lemon pepper
Also will need:
4 boneless, skinless chicken breasts
8 slices French bread, cut 3/4 inch thick
1/4 c. butter
4 slices tomato
1 avocado, cut in 8 slices
4 slices Jack cheese
Combine marinade ingredients in glass 9 x 13 inch dish. Place chicken breasts in marinade turning to coat. Cover; refrigerate 4-6 hours. Drain breasts, reserving marinade. When ready to grill, place chicken 8 inches from coals. Cook 8-10 minutes. Meanwhile spread butter on one side of each bread slice. Place on grill, butter side down, and lightly grill. Place 1 tomato slice, 2 avocado slices and cheese and grill 2-5 minutes more until cheese melts. Serves 4.
2007-02-27 10:35:45 · answer #2 · answered by cookiesandcorn 5 · 0⤊ 0⤋
Blue Cheese, Bacon and Chive Stuffed Pork ChopsSUBMITTED BY: DOMMECHEF
"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"
Original recipe yield:
2 servings
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min
PHOTO BY: sauted shrimp US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
2 boneless pork loin chops, butterflied
4 ounces crumbled blue cheese
2 slices bacon - cooked and crumbled
2 tablespoons chopped fresh chives
garlic salt to taste
ground black pepper to taste
chopped fresh parsley for garnish
DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish.
In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.
Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.
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NUTRITION INFORMATION
Servings Per Recipe: 2
Amount Per Serving
Calories: 515
Total Fat: 36.3g
Cholesterol: 127mg
Sodium: 1359mg
Total Carbs: 2.1g
Dietary Fiber: 0.3g
Protein: 43.3g
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Make it a Meal with this Recipe
2007-02-27 10:34:27 · answer #3 · answered by P-Nut 7 · 0⤊ 0⤋
chicken soup
2007-02-27 10:26:54 · answer #4 · answered by nobody 5 · 0⤊ 0⤋