2007-02-27 02:01:46 · 7 answers · asked by symondskeith 1 in Food & Drink ➔ Beer, Wine & Spirits
34 degrees yum!
2007-02-27 02:05:22 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Depends on the type of beer. For most domestics(American) around 32to 34F. For most imports and darker beers more like 42 to 45F.
2007-02-27 13:08:32 · answer #2 · answered by bugs280 5 · 0⤊ 0⤋
36-42 lower then 36 you run the risk of slushing
2007-02-27 10:17:40 · answer #3 · answered by Skelly 1 · 1⤊ 0⤋
anything below 42 we are told, but everyone in the us likes it just above freezing
2007-02-27 10:09:26 · answer #4 · answered by Jen 4 · 0⤊ 0⤋
36-38f Just keep it above freezing and below 40f.
2007-02-27 11:19:46 · answer #5 · answered by Cookie 3 · 0⤊ 0⤋
+1 f good cold beer then
2007-02-27 11:19:41 · answer #6 · answered by Anonymous · 0⤊ 0⤋
36 degrees is where I keep mine.
2007-02-27 10:22:48 · answer #7 · answered by ericlarsen86 2 · 0⤊ 0⤋