salmon and prawn recipes?

Answer 1

Salmon and Prawn Spaghetti

INGREDIENTS
2 (4 ounce) salmon fillets
2 tablespoons chopped fresh tarragon
1 dash red wine
4 tiger prawns, peeled and deveined
1 (8 ounce) package uncooked spaghetti
8 spears asparagus, trimmed and cut into 1 inch pieces
1 tablespoon vegetable oil
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
2 cloves garlic, minced
1/2 cup red wine
1/4 cup whipping cream
2 tablespoons grated Parmesan cheese

DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). Place the salmon into a baking dish, and season with the tarragon and a dash of red wine. Cover with a lid or aluminum foil.
Bake the salmon for about 5 minutes, then remove the lid, and add the prawns to the dish. Cover, and return to the oven. Cook for 10 minutes, or until salmon flakes with a fork, and prawns are pink.
Meanwhile bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook for 7 minutes, or until tender. After the first 2 minutes, add the asparagus spears they will be done at the same time.
As you wait for the pasta, heat the oil in a large skillet over medium-high heat. Add the onion and mushrooms; cook and stir for a few minutes, then add the garlic. Cook until garlic is fragrant, then add the wine. Cook and stir to remove any bits stuck to the pan, then reduce the heat to low and stir in the cream.
Drain the spaghetti and asparagus, and mix into the skillet with the cream sauce. Flake the salmon and mix it in too. Pour onto a serving dish, and place the prawns on top. Garnish with grated Parmesan cheese, and serve.

Answer 2

(L)
Salmon & Prawn Laksa with Udon Noodles
Serves: 4

Ingredients
2 x 15ml spoons laksa paste
400g can coconut milk
2 x 15ml spoons sesame oil
120g pack shiitake mushrooms
125g pack enoki mushrooms
125g large prawns
50g peas, cooked and refreshed
4 small salmon fillets
2 x 211g pack Udon noodles
2 x 15ml spoons fresh coriander leaves

Method
Heat the laksa paste in a small pan and cook for a minute. Stir in the coconut milk, blend well and leave over a low heat.

Heat a 15ml spoon of the sesame oil in another pan and stir-fry the mushrooms for 2-3 minutes, then add the prawns and peas and fry for a further 2 minutes. Keep warm.

Heat the remaining oil in a third pan and fry the salmon fillets for 3-4 minutes, until just cooked.

Cook the noodles following the pack instructions. Divide between 4 large bowls. Top with the mushroom and prawns and a piece of salmon. Pour over the laksa sauce and serve immediately sprinkled with coriander leaves.

Answer 3

Easy to cook recipes:

Baked Salmon:
11/2 lb salmon fillets
2 tablespoons mayonnaise
1 tbsp. lemon pepper
1 tbsp parmesan cheese
1 tbsp bread crumbs

Spread mayonnaise on the entire top of salmon fillet. Combine bread crumbs, salt, cheese and lemon pepper.Sprinkle this on top of the salmon.

Bake about 25 to 30 minutes, uncovered.

BUTTER PRAWN:
1 pound prawns, fresh or frozen
4 ounces unsalted butter
1 teaspoon Chinese rice wine
3 tablespoons unsweetened coconut milk
Sugar to taste - about 1 teaspoon.

Melt the butter in a wok or heavy frying pan over medium-high to high heat. Add the prawns. Once prawns turned pinkish, add chinese wine and sugar.

Stir-fry for 2 minutes under low heat..Add the coconut milk then switch off heat.

Optional: for those who like it hot, add Chili paste, to taste.

Answer 4

Bake a Salmon Steak in oven for 20 mins at 200 deg C. Saute finely chopped onion in pan, add white wine, tomato puree, Worcester Sauce, chopped tomatoes, season then later add prawns, reduce down and pour over salmon once baked. I have also added breadcrumbs with chopped sun dried tomatoes on top of salmon to make a crust prior to putting it on oven.

Answer 5

Squeeze lemon juice over salmon and dot with 2 teaspoons butter. Roast 425 for 20 minutes. Meanwhile, prepare a box of couscous according to directions. Dice up one tomato and slice 2 green onions (scallions). When couscous is ready, add all but 1 tablespoon of the tomato and 1 tablespoon of the scallions. Add 2 tablespoons (or more, if you'd like) feta cheese, and stir. Plate salmon on top of couscous and scatter the rest of the tomato and scallions on top. Healthy and very delicious. Oh, yeah, salt and pepper to taste.

Answer 6

Bacalao Espanol (spanish salted Cod) 4 servings ½ day 8 hours prep Change to: servings US Metric 1 lb salt cod fish 2 1/2 tablespoons parsley 1 large onion, minced well chopped 8 tablespoons olive oil 2 teaspoons dry sherry 2 large tomatoes, peeled and chopped 4 teaspoons green olives, chopped 1 clove garlic, minced salt and pepper 1 (4 ounce) can pimientos, shredded 1/4 teaspoon oregano Soak codfish for 8 hours in enough cold water to cover it. Drain and shred the fish. Saute the onion in the oil until it is softened. Add codfish and saute a few more minutes. Add the remaining ingredients. Simmer slowly until codfish is tender, about 1/2 hour or more.

Answer 7

Salmon ........... coat in mixture of 2 TBS honey and 1TBS soy sauce and grill till cooked through.

Prawns ....... Stir fry a combination of red onion white wine vinegar and a chopped chilli ......... add a tablespoon of shaosing rice wine and add prawns and fry till pink (if using raw) nice sweet and sour combination.

Both yummy yummy yummy xxx

Answer 8

Salmon and Prawn Risotto - with white wine and herb sauce (sorry i don't know a method, my boyfriend makes it and its Yummy!!)

Answer 9

Prawn mayo sandwich made with granary bread, loads of salad and a pinch of black pepper YUMMY!!!!!!!!!!!!!

Answer 10

www.sea-ex.com/recipes/prawns.htm