2007-02-26 22:05:41 · 8 answers · asked by ecogzie 2 in Food & Drink ➔ Cooking & Recipes
Microwave or fry it, the latter tastes really great.
2007-02-26 22:09:35 · answer #1 · answered by jaguar69 1 · 0⤊ 0⤋
Use a microwave, and every minute, stir them up. Doing this generates the heating process, so all the potatoes get hot, not just the top, which may get burned, and the potatoes stay cold underneath. Add more butter to the potatoes for moisture.
2007-02-27 06:29:04 · answer #2 · answered by xenypoo 7 · 0⤊ 0⤋
(L)
Without it turning into a rubbery mess? I know it's good cold for breakfast the next morning, but in the event I actually want it hot and gooey, what do you all recommend? If it's oven reheat, what temp? In foil? On a heatproof plate? Help. Grazie!
2007-02-27 06:42:58 · answer #3 · answered by Julia R 5 · 0⤊ 0⤋
Microwave.
2007-02-27 06:09:08 · answer #4 · answered by Anonymous · 1⤊ 0⤋
I always add a bit more milk and butter and microwave them.
2007-02-27 06:14:52 · answer #5 · answered by poohs_house67 3 · 0⤊ 0⤋
you microwave and add a little milk and a little butter and they will be just like new
2007-02-27 07:44:57 · answer #6 · answered by cmhurley64 6 · 0⤊ 0⤋
microwave with butter =]
2007-02-27 06:10:27 · answer #7 · answered by Kay 3 · 0⤊ 0⤋
microwave and stir thoroughly.
2007-02-27 06:13:35 · answer #8 · answered by the Animal 3 · 0⤊ 0⤋