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2 answers

1st. have your seal checked at least once a year, after many a use, I have experienced leakage thank GOD and had it repaired. 2nd. Make sure the utensile are microwabe adaptable, daughter had one that blew out the front glass. 3rd. Make sure you set time properly, I have accidently heated many things for examp. coffee, 70 sec. but somehow hit it to 70 minutes as it registered itself, had coffee all over, a cracked cut etc. Never put any type of metal, aluminum etc, you will see sparks fly all over shortening out the system, Never stand in front of microwave waiting for food to get done, wait for the beeper, could get hurt if over heated and explosion occurrs

2007-02-26 15:54:08 · answer #1 · answered by Anonymous · 0 0

You could slam the door on your finger.
Your kids could leave the foil wrapping on their burger in their happy meal and start their lunch on fire.
Your college roommate could forget about the baked potato and set it to 45 minutes and end up with a charcoal briquette with drooping plastic inside the microwave.
Your kid could drag something out of the microwave and let the glass tray fall on the floor and break.
You could order a new cooking tray from an online source and have it be one size too big to fit in your microwave.

2007-02-26 15:47:41 · answer #2 · answered by vrrJT3 6 · 1 1

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