every time me and my mom make carmel apples the carmel sticks but once we set it down it falls right off the apple
2007-02-26 09:30:42 · 8 answers · asked by Grace W 4 in Food & Drink ➔ Other - Food & Drink
Sounds like it's not thick enough. I've had the same problem. What I do is let it cool a little bit before I dip the apples in. You have to work fast, but it works.
2007-02-26 09:33:57 · answer #1 · answered by Desperate for Answers 2 · 0⤊ 0⤋
Wash the apples really good -- if you leave the coating on them (to preserve the apples during shipping), the caramel will just slip off. I also dip & swirl mine to let them 'set' a little bit before sitting them on the tray.
2007-02-26 17:39:01 · answer #2 · answered by GP 6 · 1⤊ 0⤋
once u dip the apple in the caremel hold it n twist it in circular motion slowly so that the caremal stars getting air n cools down faster do it for about 30 seconds then place down to cool it should work like a charm good luck
2007-02-26 17:36:17 · answer #3 · answered by pelonmely 1 · 1⤊ 0⤋
Maybe the carmel is waterer or it could be that the carmel is rich
2007-02-26 17:39:34 · answer #4 · answered by Timolin 5 · 0⤊ 2⤋
Wash your apples better...and rub them dry. This should help remove the waxy layer to help the caramel stick.
2007-02-26 17:39:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
maybe u r sucking on the carmel too hard!
2007-02-26 17:50:53 · answer #6 · answered by Anonymous · 0⤊ 1⤋
global warming
2007-02-26 17:38:11 · answer #7 · answered by I'm blonde 1 · 0⤊ 2⤋
you need to use spray adhesive.
2007-02-26 17:33:33 · answer #8 · answered by Anonymous · 0⤊ 3⤋