Cookie cutter recipe?

Question

I have a really cute cookie cutter I want to use, I just need a recipe. No nuts or dairy please! Also, please be specific - how thick to roll the dough, what temperature to bake it out, how long to bake, will the cookies spread. Thanks!

::sigh:: Almond are nuts, and sour cream is dairy. Why do ppl not read the question? NO NUTS OR DAIRY PLEASE!!! The reason I wrote that part is because one of the people eating the cookies is allergic.

Answer 1

Sugar Cookies with Options
INGREDIENTS:
1 cup sugar
3/4 cup butter or margarine
1 teaspoon vanilla
1 egg
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
PREPARATION:
Place sugar and butter/margrine in a microwaveable bowl and heat just until melted. Add vanilla. Break egg into sugar mix bowl, whip slightly to distribute egg white and yolk, then stir into "wet mix." Sift together and add the three dry ingredients.

Stir by hand until a dough is formed.
Place on waxed paper and chill until firm. (If in a hurry, pull off quarter-sized, up to 1 1/2-inch, pieces between palms of hands to form balls.)

Heat oven to 350 degrees F. Bake cookies (see options below) for about 11 to 13 minutes, or until edges just begin to turn light golden brown. Watch for overbaking. Cool 1 minute, then remove from cookie sheet. Sprinkle with additional sugar if desired.

And when it's summer, mix some of this dough into vanilla ice cream for Cookie Dough Ice Cream.

Options:

Colored Sugar
Mix a drop or more of food coloring with table sugar about 1/2 inch deep in a small Pyrex bowl. Stir until colored. Prepare several colors or tones of colors.

Ball Version
Place a ball of dough in Pyrex bowl and rotate around until covered by colored sugar. Place on an ungreased cookie sheet. Mash down with the bottom of a drinking glass, a fork or your thumb.

Really Lazy Version
Shape dough into a roll as evenly as possible. Cut into 1/4-inch slices, place on ungreased cookie sheet and dust with colored sugar or other bottled decorations.

Decorative Version
Roll chilled dough out flat and 1/4-inch thick. Use cookie cutters to make shapes. For leaves, cut them freehand. Dust with bottled decorations or colored sugar.

Original Interiors
To above recipe, add 1/2 cup English toffee bits or chocolate chips. Form into balls and mash.

Answer 2

Deluxe Sugar Cookies Recipe


Ingredients:
1 c Butter or margarine
1 1/2 c Powdered sugar
1 Egg
1 ts Vanilla
1/2 ts Almond extract
2 1/2 c Flour
1 ts Soda
1 ts Cream of tartar



Directions:

Cream butter and sugar. Add egg, vanilla, almond extract. Mix well.


Add flour, soda, and cream of tartar until smooth. Chill dough 2-3 hours. Roll out to about 1/4" thickness.


Cut dough with cookie cutters. Bake on greased cookie sheet 7-8 minutes at 375~.


These cookies are sweet and they really don't need any frosting, but they should be sprinkled with colored sugar before baking.


Decorate as desired.

Answer 3

COOKIE CUTTER CAKE

Frost cake with frosting. Dip a cookie cutter into liquid food color. Press into frosting making an imprint on top of cake. Repeat around top of cake dipping cutter into food color each time.

COOKIE CUTTER COOKIES

1/2 c. butter
1 c. sugar
1/2 tsp. vanilla
2 tsp. baking powder
1 egg
1/4 tsp. salt
2 c. flour

Cream together butter and sugar. Add vanilla, baking powder, egg, and salt. Stir in flour. Roll out and cut into shapes with selected cookie cutters before baking. Bake on lightly greased pans at 400 degrees for 8-10 minutes.

Answer 4

utilising cookie cutters is uncomplicated. you merely bake an entire pans worth of dough, then after the dough is baked and carried out cooling, you're taking the cutter, press down on the dough and gently take out the butterfly shape. additionally, the leftover scraps you're able to be able to desire to place jointly and shrink butterflys out of the leftover scraps. :) listed under are some suggestion with cookie cutters: to maintain cookie dough from sticking to cookie cutters, relax the dough thoroughly formerly you roll it out. Dip each cookie cutter in oil formerly urgent into the dough and the cookies will cut back cleanly. This treatment is magnificent whilst utilising cutters with elaborate designs or cutters made out of plastic. you additionally can spray the cutters with oil spray. As for icing, i think of getting cans of frosting then putting nutrition coloring could be extra effective than hardening icing. it incredibly is much less confusing additionally, merely have the nutrition coloring placed it formerly the babies start up adorning. :)

Answer 5

Cookie Cutter Heart Pastry:

50 min 25 min prep
12 servings

1 lb hard/cold margarine
4 cups flour
1 lb sour cream
1 teaspoon vanilla

1. Mix margaringe and flour (will be chunky).
2. Add sour cream an vanilla.
3. Refrigerate overnight.
4. Roll dough and cut.
5. Roll to medium thickness.
6. Bake@ 375 degrees f.
7. for 17-25 minutes on ungreased sheets.
8. Can frost as desired once cooled.
9. (I use confectioner powder sugar and milk blended to desired thinness).

Answer 6

cookie cutter recie. hmmm. first you take metal and melt it, then put it through a mold machine, package it, and you have your cookie mold!