How to cook papaya?

Answer 1

I 'm a mother of two an I cook papayas all the time. This website should help you out

Answer 2

Mango Papaya Salsa
"A delicious salsa that can be served with chicken or fish. Great on a warm summer day!"
INGREDIENTS
1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
1/2 sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste
DIRECTIONS
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
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Papaya Bread
3 eggs
3/4 cup oil
1 cup sugar
1 cup carrots, peeled and shredded
1 1/2 cups applesauce
1 cup fresh ripe papayas, pureed (seeds removed)
1 teaspoon salt
4 cups flour
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg
1 cup chopped nuts (walnuts or macadamia nuts)
nonstick cooking spray
Preheat oven to 325°F.
Spray 2 loaf pans with non-stick baking/shortening spray and set aside.
Place eggs, oil and sugar into a mixing bowl.
Mix on slow speed one or two minutes to combine ingredients.
Add carrots, fresh papaya puree, applesauce and nuts.
Mix one to two minutes until well-mixed.
Add flour, salt, cinnamon, nutmeg and baking soda to mixture.
Beat on medium speed one and a half to two minutes.
Do not overbeat or end-product will become cake-like.
Pour into 2 loaf pans, bake 55-60 minutes.
Bread will appear pulled away from sides of pan and will be light brown in color.
A crack will appear on the top of each loaf.
Remove from oven, place on cooling racks.
Let bread rest in pan for 10 minutes.
Turn in each loaf and place on end in pan to cool.
Cool thoroughly.
Wrap each loaf with plastic.
It's particularly pretty to use colored plastic wrap or other decorative wrap if giving Papaya Bread as a gift.
This bread freezes well.

Answer 3

You gotta flambe. some mango, asian pears, pineapple, maybe a little banana, whatever fruit floats your boat. chop it all up into a large dice. get a pan on the stove, melt some butter in it, add brown sugar, then your fruit. once it starts to get nice and coated in the syrup you've created, take the pan off the stove, and add a bit of good rum. put the pan back on the fire, and be careful, because it will ignite. there you go, some damn good fruit flambe.

Answer 4

http://www.recipezaar.com/recipes/papaya

Answer 5

humm well its much like cookin squash u know boiled or fried in a lil bit of "evoo" for a lil bit make sure not to burn :)

Answer 6

With a utensil and a bowl.