what's the recipe for flapjacks?

Answer 1

INGREDIENTS
1/2 cup butter or margarine
1/2 cup packed brown sugar
4 tablespoons golden syrup or corn syrup
3 cups rolled oats
1/4 cup raisins
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.

Answer 2

FlapjackI've been experimenting with making flapjack and the current batch is a winner. Here's the recipe…

300g oats
225g soft light brown sugar
225g butter
100g raisins
a small knob of ginger, cut into tiny bits
Grease a baking tray (mine's about 20cm/9” square). Set the oven to 160C/325F/Gas Mark 3. Melt the butter in a saucepan and once melted add the sugar. Warm gently, then remove from the heat and stir in the oats, raisins and ginger. Press into the baking tray (if your hands are wet I think the mixture sticks to you less).

Bake for up to 20 minutes. Don't wait for the flapjack to turn brown, as if you leave it too long it'll end up far too hard. Cut into squares or slices while it's warm, then leave in the tray to cool.

These amounts give me 16 chunky squares using my baking tray. You can leave out the raisins and ginger if you like. And you can add 90ml/6 tbsp of golden syrup when adding the sugar; this gives you flapjack that's more sticky than crumbly.

thanks.

Answer 3

Banana Flapjacks:

35 min 10 min prep
20 fingers

5 ounces butter
5 ounces light brown sugar
4 tablespoons clear runny honey
12 ounces porridge oats
2 small ripe bananas, mashed
2 ounces banana chips, roughly crushed

1. Preheat oven to 190°C/375°F/Gas 5.
2. Line a shallow, 9inch square cake tine with baking paper.
3. Over a low heat, melt the butter, sugar and honey in a pan, stirring continuously until all the sugar has dissolved.
4. Remove from heat and add the rest of the ingredients, mixing everything well.
5. Pour the mix into the prepared baking tin and bake for 25 minutes.
6. Cut into fingers whilst still warm and allow to cool completely before removing from the pan.

Answer 4

FLAP JACKS

3/4 c. rolled oats
1/4 c. dessicated coconut
1 stick butter
1/3 c. soft brown sugar
Pinch of salt
1 tbsp. Karo syrup

Melt butter, sugar, syrup over gentle heat. Add (dry stuff) until well integrated. Spread into greased 8-inch pan. Cook at 350 degrees for 1/2 hour. Cut into squares when cool using a heated knife.

Answer 5

Ive tried and cant get it right and i got a few receipes off here on my question

Answer 6

I followed this:

http://www.lylesgoldensyrup.com/LylesGoldenSyrup/Recipes/CakesAndBiscuits/recipe_detail.htm?intRecipeID=299

They were lovely.

Answer 7

Go to pasted link and there are 31 to chose from...

Answer 8

mmmmmmmm flapjacks