the main dish will be fried seasoned salmon with steamed asparagus topped with melted butter. is there a way i can cook avocado or should i leave it raw?
2007-02-26 08:29:01 · 12 answers · asked by philosophical_schoolgirl 1 in Food & Drink ➔ Cooking & Recipes
SmartAleck...are those ingredients for an avocado salad or guacomole?
2007-02-26 08:40:03 · update #1
Steve G...amazing but can i substitute the light cream for something else?
2007-02-26 08:46:51 · update #2
You meal shows Class, start it off with Class
Avocado and Ginger Vichyssoise
Ingredients:
1/2 cup butter or margarine
1 medium onion, finely chopped
1 ounce fresh ginger, peeled and grated
1 large avocado, peeled and mashed
2 cups chicken stock
1 teaspoon black pepper
1/2 cup light cream
1 scallion, finely chopped
Instructions:
Melt the butter in a sauté pan. Cook the onions and grated ginger for about 2 minutes. Add the mashed avocado and chicken stock. Mix all ingredients thoroughly, using a wire whisk to eliminate lumps. Simmer slowly for about 10-15 minutes. Add salt, pepper, and cream. Stir and chill for at least an hour. Chill bowls before serving. Garnish each bowl with scallions.
Yield: 6 servings.
2007-02-26 08:36:52 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
Try making a sauce to drizzle on a plate under the fried salmon. Then cut up a few square pieces either on top or on the side as a garnish.
2007-02-26 08:33:21 · answer #2 · answered by Holly Golightly 4 · 0⤊ 0⤋
leave avocado raw (you could steam it, but not necessary nor advisable). dice the avocado & mix with 1 tbsp lemon juice (about 1/2 lemon should provide this amount), 1 seeded & diced tomato, 1/2 small red onion, 1 minced jalepeno pepper - with or without seeds, to your own taste. top salmon with this "whole" guacamole relish. or, simply slice the avocado, sprinkle slices with the lemon juice & fan slices over the salmon.
2007-02-26 08:34:30 · answer #3 · answered by SmartAleck 5 · 0⤊ 0⤋
i haven't fried them, yet grilled avocado is to die for. Pan frying may be confusing... in the event that they're incredibly employer attempt it- softer ones may be to gentle. attempt utilising a quite severe warmth and a non-stick pan. this ought to make a brown crust form whilst will incorporate the gentle insides. as quickly as you fry them set them aside and toss in with something of the greens whilst they're cooked by using in any different case they're merely fall down into the different greens. test (if it incredibly is going to pay off you have created and amazing new recipe thought! reliable good fortune, i'm hoping it comes out amazing!
2016-12-18 11:28:08 · answer #4 · answered by balcom 3 · 0⤊ 0⤋
I had this avocado soup at my friend's house before, she also did a baked avoocadodo salad for the apps. I wish I had the recipe here with me at work. Maybe if I find it I will bring it in and edit my answer tomorrow for you.
2007-02-26 08:34:33 · answer #5 · answered by moglie 6 · 0⤊ 0⤋
To answer for Steve G/ response, you can use canned milk, half and half or probably even regular milk, realizing, of course, that it will lack the smoothness, silkiness and richness that only cream offers!
2007-02-26 12:12:03 · answer #6 · answered by Nisey 5 · 0⤊ 0⤋
Avacado salad. Yummy!
2007-02-26 08:33:34 · answer #7 · answered by Cynical 3 · 0⤊ 0⤋
Put diced avacado in your salad
2007-02-26 08:33:23 · answer #8 · answered by Cam 6 · 0⤊ 0⤋
Yes, definitely leave it raw.
2007-02-26 08:32:55 · answer #9 · answered by TDub 4 · 0⤊ 0⤋
i agree, avocado salad is ridiculously good. yummmmmmmmmmmm
2007-02-26 08:36:16 · answer #10 · answered by Steph C 3 · 0⤊ 0⤋