how do i make barbeque pork chops? quick easy?

Question

i have pork chops (bone in) and barbeque sauce how can i make this recipe? what else do i need?

i have italian flavored bread crumbs can i use them?

Answer 1

-Pork chops-

1/2 c. ketchup
3/4 c. BBQ sauce
2 c. crushed cornflakes

Mix ketchup and BBQ sauce. Preheat oven at 425 degrees. Dip pork chops in sauce, then roll in cornflakes. Bake for 15 to 20 minutes.




-BBQ CHICKEN OR PORK CHOPS-

1 tsp. salt
1 tbsp. Crisco
1 c. catsup
1/3 c. vinegar
1 sm. onion
1/2 tsp. paprika
1 tbsp. sugar
1/2 c. water
1 tbsp. barbecue sauce

Mix together and bring to a boil. Pour over meat in oven-proof baking dish. Cook 1/2 h

Answer 2

You already have the recipe for putting the pork chop in the cream of mushroom soup. The only difference I do with that is rinse off the pork chop, dip it in crushed soda cracker crumbs and brown in enough oil to just cover the bottom of the pan. Then place in the cream of mushroom soup but cook it longer than the other person said - I would do it for 45 minutes to 1 hour. Or another way to do it is to pound the pork chops until they are the same thickness. Sprinkle it with a little salt and pepper and then sprinkle it with a little flour. Poke it into the meat with a fork. Fry until golden in enough oil to just cover the bottom of the skillet. Once it's golden on both sides, place it on a rack over a cookie sheet and place in a preheated 250 degree F. oven while you finish the rest of your meal. Hope that helps.

Answer 3

Microwave:

6 pork chops, 1/2" thick
1 c. barbecue sauce
1/2 c. chopped onions
1/8 tsp. minced garlic
1/8 tsp. salt
1/8 tsp. pepper

Arrange chops in 8 x 12 inch dish. Combine remaining ingredients and pour over chops. Cover with plastic wrap and microwave 5 minutes. Let stand covered 5 minutes. Repeat 2 more times, basting with sauce during rest times.
If need be, chops can be cooked 5 minutes more after the last standing time. Turn the dish 1/4 turn after each rest period. Serves 4.

Oven Baked:

6 pork chops
6 med. onions slices
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. salt
3 tsp. brown sugar
1 tsp. red pepper
1/2 tsp. black pepper
1/2 tsp. chili powder
3/4 c. catsup
3/4 c. hot water

or bottled bbq sauce:

Place pork chops in baking dish. Place onion slices on each chop.
Mix remaining ingredients thoroughly.

Pour over the pork chops and onion slices in baking dish.

Cover and bake at 350 degrees for 1 hour and 30 minutes.

Uncover and bake at 375 degrees for 20 minutes.

Answer 4

If you don't need the fixin's then the grilling part's at the bottom
GRILLED PORK CHOPS WITH PINEAPPLE SALSA
Ingredients:
1 tablespoon vegetable oil
2 1/2 teaspoons ground cumin
1/2 teaspoon black pepper
1 1/2 teaspoons salt
4 (1-inch-thick) bone-in rib pork chops (about 2 1/4 lb total)
1/2 pineapple, peeled, cored, and cut into 1/4-inch dice (1 1/4 cups)
1/2 cup finely chopped red onion
1 fresh serrano chile, minced, including seeds
1 tablespoon fresh lime juice


Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas)
Stir together oil, cumin, pepper, and 1 teaspoon salt in a small bowl, then rub all over pork chops, transferring chops as coated to a tray. Stir together pineapple, onion, chile, lime juice, and remaining 1/2 teaspoon salt in another bowl.

Lightly oil grill rack and grill pork chops (covered only if using a gas grill), turning over once, until just cooked through, 6 to 9 minutes total. Transfer to a clean platter and let stand 5 minutes. Serve with pineapple salsa.

Cooks' note:
If you can't grill outdoors, pork chops can be cooked on a lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning over once, about 12 minutes total.

Answer 5

Do you have a crock pot/slow cooker? If so, try this recipe:

BBQ Pork

Cook pork, covered in water, in crock pot all day. Drain. Then you can chop or shred pork, if you want. Return to crock pot. Then, mix together the following ingredients:

2/3 cup ketchup
1/3 cup apple cider vinegar
1/2 stick butter, melted
1 tsp mustard
3 tbsp worcestershire sauce
1 pinch garlic powder
1 pinch chili powder
dash of salt and peppter

Mix together and pour over pork. Cook in crock pot for 1 hour.

Answer 6

Why don't you just brush a little oil on the chops, season them with salt & pepper and throw them on the grill. Use the bbq sauce toward the end so it doesn't just burn up. Just be sure not to over cook your chops....it's easier to end up with shoe leather than it is a nice juicy pork chop. Enjoy!

Answer 7

barbeque pork chops quick easy

Answer 8

Brush on the BBQ sauce and throw them on the grill.