2007-02-26 08:14:42 · 18 answers · asked by msnicky11 1 in Food & Drink ➔ Cooking & Recipes
A nice sour dough
2007-02-26 08:17:14 · answer #1 · answered by yblur 5 · 1⤊ 0⤋
1
2016-05-13 21:25:37 · answer #2 · answered by Vicki 3 · 0⤊ 0⤋
I like to use the King's Hawaiian Bread. I usually buy a couple loaves and cut one up into cubes which people can dip into the spinach dip and the other I just cut out the middle and put the spinach dip inside.
Sourdough would be nice too, but I like the contrast of the savory dip with the sweetness of the Hawaiian bread.
2007-02-26 21:37:49 · answer #3 · answered by Tom ツ 7 · 0⤊ 0⤋
I usually buy a sourdough round from the local bakery, hollow out the inside, place the dip in the center, and use the bread I removed from the center of the loaf to dip into the Spinach Dip.
2007-02-26 08:20:30 · answer #4 · answered by cherlindra2 2 · 1⤊ 0⤋
King's Hawaiian Bread, the round loaf. Tear out the center, put the dip in the middle; Tear up the center of bread into small chunks for dipping.
2007-02-26 08:25:39 · answer #5 · answered by Morena461 2 · 0⤊ 0⤋
Definitely, King's Hawaiian bread ! It goes so perfectly with spinach dip
2007-02-26 08:43:55 · answer #6 · answered by Suzie K 4 · 0⤊ 0⤋
A nice, chewy sourdough...definitely. Save the pain of digging out a sourdough round, and simply serve the dip in a nice bowl with cubes of bread. Yummy!
2007-02-26 08:23:39 · answer #7 · answered by TDub 4 · 0⤊ 0⤋
A nice sourdough brioche, hollow it out, brush with olive oil, or melted butter, and toast lightly, fill with dip, and make cubes from the inside of the brioche to use as dippers
2007-02-26 10:43:42 · answer #8 · answered by shreveport_master 2 · 0⤊ 0⤋
Rye or Sourdough Round, in the bakery section of a market
2007-02-26 08:17:39 · answer #9 · answered by Steve G 7 · 0⤊ 0⤋
The bread I use is a round sourdough. I find them at Safeway.
2007-02-26 08:17:27 · answer #10 · answered by wineduchess 6 · 0⤊ 0⤋
Round dark pumpernickle
2007-02-26 08:18:43 · answer #11 · answered by ice_princess 3 · 0⤊ 0⤋