recipe ideas?? hamburger and pasta!?

Question

i wanna make somethin full of flavour with hamburger and pasta but NOT spaghetti.. any ideas?

Answer 1

Hamburger Stroganoff!
It is ground beef, onion (if you like), cream of mushroom soup and sour cream. Cook up and serve over noodles...it is all american yummy. I found this basic recipe -
http://www.hoosierheart.com/hamburger_stroganoff.htm. Id add garlic and black pepper to taste while the meat is browning. Quick, easy, and pretty cheap.

Answer 2

Hamburger and Macaroni

Ingredients:
1 pound ground beef
1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
Olive oil
1/2 teaspoon seasoned salt
Dash crushed red pepper
1/2 teaspoon celery seed
1 large can (28 oz) of diced tomatoes
2 Tbsp Worcestershire sauce
1/4 cup chopped parsley
2 cups uncooked macaroni

1. Get a large pot of hot water heating and begin cooking the macaroni as per the directions on the macaroni package.
2. In a skillet, brown the ground beef in a tablespoon of olive oil on high heat. Stir only infrequently so that the ground beef has an opportunity to brown.
3. In a large skillet, sauté chopped onion with a tablespoon of olive oil on medium high heat. Add the ground beef and lower the heat to medium. Add a dash of crushed red pepper. Add seasoned salt. Add celery seed. Add canned tomatoes. Add Worcestershire sauce. Bring to a simmer and let simmer for 5 minutes. Mix in the drained and cooked macaroni and parsley. Simmer for another 5 minutes.I top with Parmesan Cheese

Answer 3

Sautee the pepeprs, onion and mushrooms until soft. Mix with the meat and make meatloaf (this works better if you add an egg as well, and I normally add a handful of breadcrumbs.) Bake the loaf at 375 until it is done (like 30min for a pound, adjust depending on the size of your loaf.) Then make a cheese sauce and put that with the noodles, and you have mac and cheese. Simple cheese sauce is just warmed up milk with some cheese in it. If you make a simple roux first I think it is a little better. Or you can make it a scramble, toss it over the noodles and put a cheese sauce on the whole thing. OR just skip the pasta and make it like a philly cheese steak sandwich, put some provolone on the bread and toast the whole thing (after cooking up the veggies and the meat)

Answer 4

try an oven-dish.put some pasta on a baking form.them pour a mixture of cream and pepper and salt an curry or whatever it is you like and water just so it covers the pasta
put the meat over it
and if you have some cheese..that would go on top and make a crust
put in the oven at not such a high temperature.bake until the crust turns bronw-gold.
it goes in the microwawe too

Answer 5

GROUND BEEF AND NOODLES CASSEROLE

1 pound lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 small can corn, undrained (8 ounces)
8 ounces tomato sauce
1/4 cup sliced ripe olives
4 ounces noodles, uncooked
2 cups water
1 teaspoon oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese -- shredded

Cook and stir ground beef, onion, and green pepper in a large skillet until the meat is browned. Drain off the excess fat. Stir in undrained corn and remaining ingredients. Bring to a boil; reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot. Serves 6.


BEEFY MACARONI CASSEROLE

INGREDIENTS:
1 1/2 pounds lean ground beef
1 cup chopped celery
1 cup chopped onion
1 can (14.5 ounces) tomatoes
3/4 cup uncooked macaroni, cooked and drained
1 1/2 cups shredded cheese
2 teaspoons Worcestershire Sauce
3/4 teaspoon salt
1/4 teaspoon pepper

PREPARATION:
In a large skillet, heat oil over medium heat; add ground beef, celery, and chopped onion. Fry until beef is browned and onions are tender. Remove from heat and put into large casserole. Add the tomatoes, the cooked macaroni, shredded cheese, sauce, salt and pepper. Bake at 350° for 30 minutes, until hot and bubbly. Sprinkle beefy macaroni casserole with chopped parsley, if desired.

Answer 6

Brown 2 lbs. of your hamburger, drain, add 2 cans tomato sauce, 1/2 can water, add salt, garlic powder, oregano, basil, and 1 tbs. brown sugar. Cook until heated through and liquid has a gravy consistency. Serve over your choice of prepared pasta. Serve with a tossed green salad and bread which has been topped with garlic powder and mozarella cheese and heated in the broiler until the cheese is melted and golden.

Answer 7

Fry up some hamburg, pour off the excess fat, add a can of cream of mushroom soup and about one half of onion soup mix. Then pour that over the pasta and serve with a vegetable of choice or a salad.

Answer 8

Swedish Meatballs are delicious! A little difficult to make, but worth it:

INGREDIENTS:
1 1/2 cups soft bread crumbs, about 3 slices bread
1 tablespoon dried minced onion or 1/4 cup finely chopped onion
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
3/4 cup milk
2 pounds ground beef
2 tablespoons butter or margarine
2 tablespoons vegetable oil
2 tablespoons flour
1 can (10 1/2 ounces) condensed beef broth
1 cup half-and-half or light cream
PREPARATION:
Combine bread crumbs, onion, salt, pepper, nutmeg and 3/4 cup milk in a large mixing bowl. Let milk soak into crumbs for a few minutes. Gently stir in ground beef until well blended; form into balls about 1 to 1 1/2 inches in diameter.

Meatball Recipe
Brown meatballs in butter and oil in a large skillet; remove with a slotted spoon to a 2 1/2-quart baking dish. Drain off all but 2 tablespoons of drippings; stir flour into drippings. Cook, stirring constantly, until bubbly. Stir in beef broth and cream. Continue cooking, stirring constantly, until sauce thickens and boils for a minute. Pour over Swedish meatballs in baking dish. Bake Swedish meatballs at 325° for 35 to 45 minutes. Swedish meatball recipe

Answer 9

recipe ideas hamburger pasta

Answer 10

ok, this is an easy pasta dish to make (lol I can make it so nearly anyone can do). First off, fry whatever meat you want to have in the pasta dish (I don't eat so I don't put it in), then add chopped veggies, pinenuts and two teapsoons of garlic and fry them together. Grab a can of tomato and spinach sauce and add this to the mix, along with three tablespoons of low fat cottage cheese. Serve with pasta, top with basil (deocration), parmesan and pepper (to taste). Cheating a bit I know using canned sauce but hey, tastes good and easy to do lol.