looking for ideas for dinner?

Question

i am making chicken noodle soup for dinner and i am looking for a recipe for one

Answer 1

Grandma's Chicken Noodle Soup
By far the best. Hubby and kids want more!


INGREDIENTS
2 1/2 cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 1/2 tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
1/3 cup cornstarch
1/4 cup water
3 cups diced, cooked chicken meat
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Answer 2

Chicken Noodle Soup? Hmmmm...A bit bland if you ask me. I'd say grilled steaks, Outback style, a big green salad and garlic mashed potatoes. Darn! Second food Question I answer today. I'm starving.

The Syko Ward

Answer 3

the recipe for chicken noodle soup is you need: chicken, vegetables, Basil's, onions, peppers, and other good ingredients.

Answer 4

You can go to www.bettycrocker.com, and get all kinds of receipe ideas. This is from there. It's old fashion Chicken Noodle soup. Good luck.

Chicken Noodle Soup
This old-fashioned chicken noodle soup welcomes you home from the cold. One taste and you'll see why it's one of Betty's Best.


Prep Time:55 min
Start to Finish:1 hr 55 min
Makes:6 servings




39 Ratings : 6 Reviews
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Chicken and Broth
1 cut-up whole chicken (3 to 3 1/2 lb)
4 1/2 cups cold water
1 teaspoon salt
1/2 teaspoon pepper
1 medium celery stalk (with leaves), cut-up
1 carrot, cut up
1 small onion, cut up
1 parsley sprig
Soup
2 medium carrots, sliced (1 cup)
2 medium celery stalks, sliced (1 cup)
1 small onion, chopped (1/4 cup)
1 tablespoon chicken bouillon granules
1 cup uncooked medium egg noodles (2 oz)
Chopped fresh parsley


1. Remove excess fat from chicken. In Dutch oven or stock pot, place chicken, giblets (except liver) and neck. Add remaining chicken and broth ingredients; heat to boiling. Skim foam from broth; reduce heat to low. Cover and simmer about 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
2. Remove chicken from broth. Cool chicken about 10 minutes or just until cool enough to handle. Strain broth through cheesecloth-lined strainer; discard vegetables. Remove skin and bones from chicken. Cut chicken into 1/2-inch pieces. Skim and discard fat from broth. Use immediately, or cover and refrigerate broth and chicken in separate containers up to 24 hours or freeze for future use.
3. Add enough water to broth to measure 5 cups. In Dutch oven, heat broth, sliced carrots, sliced celery, chopped onion and bouillon granules to boiling. Reduce heat to low; cover and simmer about 15 minutes or until carrots are tender.
4. Stir in noodles and chicken. Heat to boiling. Reduce heat to low; simmer uncovered 7 to 10 minutes or until noodles are tender, stirring occasionally. Sprinkle with parsley.



Nutrition Information:

1 Serving: Calories 190 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 80 mg; Sodium 1120 mg; Total Carbohydrate 10 g (Dietary Fiber 1 g); Protein 25 g Percent Daily Value*: Vitamin A 78 %; Vitamin C 0%; Calcium 4 %; Iron 8 % Exchanges: 1/2 Starch; 3 Very Lean Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.



Simplify
Start with 3 cups canned chicken broth and 3 cups cut-up cooked chicken or turkey instead of making the chicken and broth.
Substitution
Leave nothing to waste. Three to 3 1/2 pounds of chicken necks, backs and giblets (except liver) can also be used to make broth.
Similar Recipes
Quick Chicken Soup

Answer 5

The obvious is Campbells, otherwise make the full receipe, and freeze into single servings what is left. Love those zip-lock freezer bags!

Answer 6

Try recipezaar.com it has tons of recipes and you can search by ingredients too.

Answer 7

How about order Pizza Hut delivery? much easier ;-)

Answer 8

check out www.kraft.com, www.allrecipes.com, www.foodtv.ca

Answer 9

vegtable