10 good food sauces of carbonate?

Answer 1

Your question is a bit unclear due in part to your unfortunate spelling. Do you mean carbohydrate? Or carbonate? I have chosen " food sources of carbonate".
Common calcium carbonate sources
There are different calcium sources commercially available for use in food and dietary supplements:
• inorganic salts such as calcium carbonate and calcium phosphate; and
• organic salts such as calcium citrate, calcium lactate, calcium lactate gluconate and calcium gluconate.
Other forms of calcium commonly supplied for fortification and supplementation are calcium gluconate in its anhydrous form, as well as calcium lactate gluconate.
Tricalcium citrate (TCC), commonly referred to as calcium citrate, is a high-quality calcium source for food fortification. Its main characteristics are good solubility at low pH, a neutral taste and flavor profile, high calcium content and excellent bioavailability. Besides the standard powder product, TCC is also supplied as a micronized (ultra-fine) granulation that will dissolve even more quickly in acidic applications.

Answer 2

If you mean "sources of carbohydrates" then the following may help.

There are two major types of carbohydrates in foods: simple and complex.

Simple carbohydrates: These are also called simple sugars. Simple sugars are found in refined sugars, like the white sugar you'd find in a sugar bowl. . You will also find simple sugars in more nutritious foods, such as fruit and milk.

Complex carbohydrates: These are also called starches. Starches include grain products, such as bread, crackers, pasta, and rice.

If you were looking for a good Carbonara cooking sauce, better reword your question.

Answer 3

What is the point of you

Answer 4

Is this a question??

Answer 5

dont know

Answer 6

what?