I am alooking for a great lasagna?

Question

recipe...any chef here?

Answer 1

One Great Lasagna
Recipe #181289
I like to make this up when I have company. I make it ahead and throw it in the oven when they arrive. I serve it with my garlic bread and a nice Ceasar salad.
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12 servings 2 hours 25 min prep
Change to: servings US Metric
Meat Sauce
1 cup chopped onions
1 garlic clove, crushed
2 tablespoons oil
1 lb ground beef
1 (28 ounce) can chopped tomatoes
1 (5 1/2 ounce) can tomato paste
1 1/2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon oregano
1/8 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1 cup chopped green peppers
1 cup sliced fresh mushrooms
Lasagna
1 lb cream-style cottage cheese
1/2 teaspoon salt
1/8 teaspoon black pepper
1 egg, beaten
8 ounces cooked lasagna noodles
1 lb sliced mozzarella cheese
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley

Not the one? See other One Great Lasagna Recipes
OAMC/Freezer/Make Ahead One-Dish Meal
Lasagna One-Dish Meal
Italian One-Dish Meal
Dinner Party One-Dish Meal
Reduced Carbohydrates One-Dish Meal
Meat Sauce:.
Saute onion and garlic in oil until onion is transparent.
Add meat and brown. Add remaining ingredients.
Cover and simmer for 2 hours.
Lasagna:.
Mix cottage cheese, salt, pepper and egg.
Pour a thin layer of sauce into a greased 9x13" dish.
Alternate with layers of half the noodles, half cottage cheese mixture, half mozzeralla cheese and half sauce.
Repeat ending with sauce.
To serve now:.
Sprinkle with parmesan cheese.Bake 30 minutes at 350 degrees.
Let stand 15 minutes and sprinkle with parsley.
To freeze:.
Omit parmesan cheese.
Freeze unbaked.
Bake at 350 degrees for 1 1/2 hours.
Sprinkle with cheese and parsley.
Let sit 15 minutes before serving.

Answer 2

I recomend Mac and cheese lasagna yes I am a chef

Prep Time 20 min.
Cook Time 20 min.
Serves 4

1. Ingredients1 (7.25 ounce) package Macaroni and Cheese, prepared as directed on package using Light Preparation directions
1 1/2 cups spaghetti sauce
1/2 pound lean ground beef, cooked, drained
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 tablespoons Grated Parmesan Cheese

Nutrition Info Per Serving

Calories: 370 kcal
Carbohydrates: 42 g
Dietary Fiber: 2 g
Fat: 12 g
Protein: 20 g
Sugars: 5 g


2. Cooking Directions
Preheat oven to 350 degrees F. Spoon half of the prepared Dinner into lightly greased 8-inch square baking dish.
Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake 20 min. or until heated through.
Yield: 4 servings

Answer 3

Creamy Chicken Lasagna:

1 hour 20 min prep
8 servings

3/4 lb lasagna noodles
1 (28 ounce) can plum tomatoes
1 lb boneless skinless chicken breasts
1 onion, chopped
2 1/2 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons dried tarragon
1 teaspoon dried basil
2 teaspoons dried thyme
1 cup chicken stock
1 1/2 cups milk or heavy cream
3 carrots, sliced
1 cup celery, diced
2 tablespoons parsley
salt
fresh ground black pepper
3/4 lb mozzarella cheese, grated

1. Cook chicken breasts and cut into small cubes (less than 1/2 inch).
2. Cook noodles in boiling water until almost done.
3. Drain and rinse in cold water.
4. Lay flat on baking sheet and cover with plastic wrap while you make sauce.
5. Drain tomatoes.
6. Squeeze out excess juice and cut into bite-sized cubes.
7. Cook onion and celery in butter in large pan for about 2 minutes or until softened.
8. Add flour and stir over low heat for another minute.
9. Stir in dried herbs and chicken.
10. Slowly add stock and milk or cream.
11. Boil for about 1 minute.
12. Add carrots and cook for 5 minutes.
13. Stir in tomatoes.
14. Season with salt and pepper and remove from heat.
15. Spoon enough sauce to cover the bottom of a 10x12-inch baking pan.
16. Use 1/3 of noodles per layer and 1/2 of chicken mixture and 1/3 of mozzarella cheese per layer.
17. From bottom, layer noodles, chicken mixture, mozzarella.
18. Repeat with noodles, chicken and mozzarella.
19. Top with final noodle layer.
20. Sprinkle with remaining cheese.
21. Cover with foil and bake at 375 degrees until bubbling (about 40 minutes).
22. Uncover and brown under broiler for about 5 minutes to brown top slightly.
23. Let stand 5 to 10 minutes before cutting and serving.

Answer 4

CINDY'S LASAGNA

This is a recipe I created through experimentation. I knew a woman who always asked me to cook it for her, she said she had tried lasagna from here to Italy and it was the best she had ever tasted. This is a recipe that makes enough for a large family gathering!

1 package of lasagna noodles
1-1 1/2 jars thick spaghetti sauce
1/2 chopped green pepper
1 large chopped onion
1 large container Ricotta or small curd cottage cheese
2 cups Parmesan cheese, freshly grated
1/2 tsp. cracked black pepper
2 eggs
1/4 cup freshly chopped parsley
1 large package (3 cups} fancy shredded cheese
2 cups mozzarella cheese
1 lb. Italian sausage cooked and chopped
1 lb. ground beef cooked and chopped, then mix meats together
2 cans of mushrooms slices

Sauté onions and peppers in butter or olive oil.
Combine Ricotta or cottage cheese with eggs, Parmesan cheese, cracked black pepper and parsley.

Cook noodles rinse in cold water, drain and separate, set aside, preheat oven to 375°F.

In a large deep non-stick baking pan, layer bottom with spaghetti sauce, about two cups. Next, place a layer of noodles, then sauce until lightly covered, then a thin layer of Rictotta or cottage cheese mixture, meats, onions and peppers, and mushrooms, sprinkle remaining cheeses in layers, one on top another.

When you lay your last layer of noodles, place a thin layer of sauce and (make sure you have saved enough cheeses for the top) over the layer of sauce layer cheeses with the mozzarella on top, bake at 375°F uncovered until the top is golden brown and bubbly.

Answer 5

Click on the following link and take your pick! Everything from veggie lasagna to mexican to tradition tomato and cheese.

http://food.yahoo.com/search?p=lasagna&fr=ush-food&toggle=1&cop=&ei=UTF-8

I use the first one a lot, "Simply Lasagna" by Kraftfoods.com because its super easy and suprisingly low calorie! Good luck! Enjoy.

Answer 6

cook noodles. then make up alfredo sauce anyone will do add yot favorite seafoods, smoked salmon, peeled prawns, c ooked crab, what ever you like then layer and cook we change the ingrediants for our guests and for variety , have fun with this ; nice white wine goes with this.