2007-02-26 02:21:06 · 7 answers · asked by mich 3 in Food & Drink ➔ Cooking & Recipes
The recipe calls for 2 Tbps. of oil....
2007-02-26 02:32:29 · update #1
you can easily replace the oil with applesauce or mashed banana. Pass me a plate with extra butter and agave nector, please
2007-02-26 02:25:58 · answer #1 · answered by beebs 6 · 0⤊ 0⤋
If it's just a question of being out of oil, you can substitute melted butter or margarine. The liquid oil is probably more polyunsaturated (or has the good fat and not the bad fat, or however they describe it these days), so it is generally considered healthier. I say if you're going to put butter and syrup on them anyway, it scarcely matters.
2007-02-26 10:26:46 · answer #2 · answered by auntb93again 7 · 0⤊ 0⤋
Try Applesauce
2007-02-26 10:23:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I've always heard to use applesauce.
2007-02-26 10:43:01 · answer #4 · answered by lisa 5 · 1⤊ 0⤋
fruit puree, applesauce, mashed banana, cottage cheese or cream cheese......yum
2007-02-26 10:29:17 · answer #5 · answered by Mum to 2 5 · 0⤊ 0⤋
Use melted butter or oleo.
2007-02-26 10:25:52 · answer #6 · answered by spookareus 4 · 0⤊ 0⤋
water.
2007-02-26 10:29:43 · answer #7 · answered by meh 2 · 0⤊ 0⤋