•What is the best way to thin a soup that is too thick?

Answer 1

YOU CAN--- thin down your soup,
with any of the following ;
;
water
milk
or stock ( vegetable or meat )

Method ;
while heating the soup up gently ,
stir it in ,a little additional liquid,
a bit at a time -----
Until, you get the right consistency

>^,,^<

Answer 2

Depends on what type of soup it is. If it is a cream base soup, then add more cream or milk to thin it. If a savory base then add more broth or water to thin.

Answer 3

To thin a soup that is to thick depeding on the stock use beef both or chicken broth; thins it down and gives flavor.

Answer 4

It's as simple as adding liquid. A little more cream, a little more broth - or even water. If your soup is too thick, gradually stir in more liquid until it reaches the perfect consistency.

Answer 5

You either diluted it with some water before cooking it, but I suggest that if it is some sort of creamy soup - then add Milk.
But if it is NOT creamy, then you add Chicken broth or Beef broth. Good luck!

Answer 6

u can easily thin ur soup by heating it till it boils and then add water (very slowly) and give it a good stir for 1 min......gud luck

Answer 7

Add more water or my fav. add milk., but i guess that depends on what kind of soup you are eating.

Answer 8

add more milk if it is a vreamy suop, add more water or broth if it is not vramy, such as beef bareky

Answer 9

I'd add some more broth to it (chicken, beef, veggie).

Answer 10

add water and heat it again a bit