how do i turn tofu into soya milk? pls reply asap!! all help is aprecciated?

Question

i need it for project. tanks!

Answer 1

tofu into soya milk? i'm not too sure it actually works that way. I may be wrong though.... i've always thought tofu was made out of fermented soy beans and soya milk ...... so,...... your question sounds quite puzzling to me

Answer 2

Tofu is soy milk with calcium carbonate added to make it solid. It is then left to ferment, or drain, into thick tofu.

It sounds like you are in a bind and need soy milk. You can make it yourself. Soak soy beans overnight, draining at least three times during the process. The next day, add the three parts hot water to one part soaked soybeans into the blender and blend until smooth (about 2-3 minutes) Strain the mixture through a cheesecloth. You now have uncooked soy milk. DO NOT DRINK THIS. Soy milk contains an undigestable enzyme that can make your tummy upset. Simmer the milk on low, for 20-30 minutes (after tiny bubbles form on the sides of the pot.) Stirring constantly (it burns easily, thus ruining your pot.)
You are now done and you can add some flavorings, such as a little salt, vanilla extract or sugar.

Answer 3

You can turn soya milk into tofu, but not the reverse. The only way to make something resembling milk would be to liquify it in a blender with sufficient water and strain it through cheesecloth. I would think it would be a bit gooey. Tofu is simply okarra (soy bean paste left after milking the soy bean) mixed with a coagulant, usually magnesium chloride. To extract the coagulant would be a bit difficult, I would think, though I have never tried it.