Yes fresh strawberries in a gallon jar nearly full and vodka poured over them to fill the jar and left three months. Should I open the jar and try them or leave them for some time later.??
2007-02-25 23:28:35 · 8 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
ok, I will let you know how they taste later.
2007-02-26 00:28:44 · update #1
I've got a jar of cherries that have been sitting in vodka for 6 months. Maybe we should pool our resources and make a
tipsy fruit salad. Quick someone find some Rum Cake.
2007-02-26 03:33:06 · answer #1 · answered by LAUGHING MAGPIE 6 · 0⤊ 1⤋
By a month the vodka would be ready...I love horseradish root soaked in vodka...makes the best bloody mary in the world!
The strawberries would also make a great frozen treat for the ice cubes in a drink...turbo charged!
2007-02-26 11:26:26 · answer #2 · answered by kat k 5 · 0⤊ 0⤋
mm-mm good!i think now's the perfect time.check it out on some daiquiri.heaven!you can always just screw back the top and bung it under the sink again if you feel it isn't too ready,so go for it..
2007-02-26 08:30:17 · answer #3 · answered by s e 2 · 0⤊ 0⤋
The Swiss do that with all kinds of berries. Yummy...ready to try I believe!
2007-02-26 07:50:03 · answer #4 · answered by kick it 5 · 1⤊ 0⤋
Pick someone to be the "designated driver" and eat the Strawberries.
2007-02-26 08:20:35 · answer #5 · answered by Peedlepup 7 · 0⤊ 1⤋
Sounds like they may be ready to try! Yum!!
2007-02-26 07:43:16 · answer #6 · answered by Sweet Cheeks 3 · 0⤊ 0⤋
Enojy, I bet they are excellent
2007-02-26 08:14:10 · answer #7 · answered by Anonymous · 0⤊ 0⤋
to bad you can share those they would be great in a martini
2007-02-26 19:02:13 · answer #8 · answered by Danielle B 2 · 0⤊ 0⤋