How to make momos...both fried and steamed...?

Answer 1

This is the recipe for momos can be vegetarian as well as non-vegetarian.

For Momos:

1/2 tbsp salt
2 cups Flour (maida)
Water (enough to knead)
1/2 (boiled, boneless) Chicken (for non veg)
1/2 (grated) Cabbage (for veg)

For Chutney:

5-6 pieces Red Chilli
5-6 pieces Garlic
Vinegar (enough to make it in liquid form)
Pinch of Baking Powder

Method:


Make dough out of flour (maida), baking powder and water keep overnight.
Next day take tennis ball sized dough and roll it like chapatti. Cut half of it from middle like samosas.
Fill boiled chicken/cabbage with lillte bit of salt to taste.
Steam the momos (for steaming idli utensil can be used). Steam till the stickiness goes away. Till about 10 minutes. (Note: you can even fry them.)

For Chutney:

In a mixer mix red chilli, vinegar and garlic together till it forms a paste. Serve hot momos with chutney.

http://www.bawarchi.com/contribution/contrib4614.html

for fried momos all u need to do is fry the steamed momo.

Answer 2

Umm Baked I Guess, Fried=2 Greasy Steamed=2 Wet ha ha

Answer 3

Chicken momos fried:

Ingredients: Dough
2 cups (250 gm) refined flour
1/2 tsp salt
1/4 tsp baking powder

Filling
1 cup chicken mince
oil to deep fry
1/2 cup onions-finely chopped
1 tsp garlic chopped
1/2 tsp soya sauce
1/2 tsp salt or to taste
1/4 tsp vinegar
1/4 tsp black pepper

Method: Mix the refined flour, salt and baking powder and knead to a stiff dough, with water.

Heat 1 tbsp oil and add the onion and garlic. Saut?ill a little soft and add the chicken.

Turn around over high heat till chicken is almost cooked.

Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.

Roll the dough thin (translucent) and cut into 4"-5" rounds.

Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.

Steam for about 10 minutes, and leave to cool.

When ready to serve, deep fry in hot oil till brown and crisp and serve with soya sauce and chilli sauce.

Chicken momos steamed:

Ingredients: Dough
2 cups refined flour
1/2 tsp salt
1/4 tsp baking powder

Filling
1 cup chicken-minced
1 tbsp oil
1/2 cup onions-finely chopped
1 tsp garlic chopped
1/2 tsp Soya sauce
1/2 tsp salt or to taste
1/4 tsp vinegar
1/4 tsp black pepper

Method: Mix the flour, salt and baking powder and knead to a stiff dough, with water.

Heat oil and add the onion and garlic. Saute till a little soft and add the chicken.

Turn around over high heat till chicken is almost cooked.

Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.

Roll the dough thin (translucent) and cut into 4"-5" rounds.

Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.

Steam for about 10 minutes and serve with soya sauce and chilli sauce.
EnJoY!

Answer 4

momosfried steamed