perfect white russian - with milk not cream?

Question

...your suggestions please!

should I whizz the milk in a blender etc.?

Answer 1

For a perfect White Russian use full fat milk, cream makes it too sickly and 1/2 fat makes it too weak.

Answer 2

No you don't put it in the blender. You add
1 1/2 oz Vodka
3/4 oz Kahlua
3/4 oz Light Cream or Milk

pour them in the glass, stir with a spoon. Add ice if you like them extra cold. And viola your perfect white russian.

Answer 3

I drank a good few of these when visting the
USA.
Large shot of Vodka
Large shot of Kahlua
Milk or half &half
Ice


Put everything in blender one that crushes ice
and mix together,hope this helps you,enjoy.

Answer 4

Instead of regular milk or cream, I suggest using chocolate milk!! It looks more brown than white but you can't beat the taste!!

Answer 5

Defiantly with cream, you want a good vodka, your supposed to use Kahlua, but Tia Maria is just as good.

You CAN use milk as a substitute if you want, but the idea of the cream is to float it the stir before drinking.

Answer 6

the best is to use light cream...not heavy as regular cream and not poor in flavour as milk.

Answer 7

milk slowly over back of t spoon

Answer 8

if you want to give it a bit more poke, use baileys instead of cream.

Answer 9

i haven't a clue what your on about