Refridgerated? in a dark place? I like fresh garlic, and always buy more than I need it seems.
2007-02-25 12:29:02 · 7 answers · asked by frith25 4 in Food & Drink ➔ Other - Food & Drink
One great thing to have is a garlic cellar. It is a covered terra cotta pot with a lid and breathing holes. It helps to keep your garlic from sprouting those little green shoots out of the top.
2007-02-25 12:39:14 · answer #1 · answered by Anonymous · 1⤊ 0⤋
In a cool dark place but not the fridge.
2007-02-25 12:34:10 · answer #2 · answered by Chef Mark 5 · 0⤊ 0⤋
buy one of those ceramic garlic holders and keep on counter or cupboard
2007-02-25 12:35:19 · answer #3 · answered by krnlynklr 1 · 0⤊ 0⤋
Store it in the refrigerator. If you go to any foodservice establishment that is where they keep it.
2007-02-25 12:35:30 · answer #4 · answered by apple_dax 2 · 0⤊ 1⤋
http://thegarlicstore.com/index.cgi/storing.html
2007-02-25 12:34:34 · answer #5 · answered by Cister 7 · 0⤊ 0⤋
refrigerated
2007-02-25 12:43:22 · answer #6 · answered by April M 1 · 0⤊ 1⤋
same place where your onions are.
2007-02-25 12:36:22 · answer #7 · answered by ? 4 · 0⤊ 1⤋