Maple Syrup?

Question

I LOVE maple syrup but I really only eat it on pancakes and waffles which I only have time to eat on the weekends...Does anyone have any suggestions of other ways to incorporate my maple syrup into other meals!? thanks!

Answer 1

maple syrup with bananas... great breakfast or snack!

Answer 2

Flakken Bacon

"This marinated smoked tofu fries up into crisp veggie bacon! Freezing the tofu and thawing helps to improve the texture, and makes it easier to slice."

Original recipe yield:
4 servings
PREP TIME 15 Min
COOK TIME 5 Min
INGREDIENTS
·1 (7.5 ounce) package smoked firm tofu, frozen and thawed
·1 tablespoon nutritional yeast
·1 tablespoon water
·2 tablespoons maple syrup
·1 dash liquid smoke flavoring (optional)
·2 tablespoons low-sodium soy sauce
·1 teaspoon onion powder
·1/2 teaspoon garlic powder
·2 tablespoons butter or margarine
DIRECTIONS
1.Slice the thawed tofu into very thin slices (like bacon). In a medium bowl, stir together the yeast, water, maple syrup, liquid smoke, soy sauce, onion powder and garlic powder. Place the tofu strips into the bowl to marinate for at least 10 minutes.
2.Heat butter or margarine in a large skillet over medium-high heat. Quickly fry tofu strips until crisp, turning once, about 5 minutes. Drain on paper towels, and serve immediately.
http://allrecipes.com/Recipe/Faken-Veggie-Bacon/Detail.aspx

Maple Sponge Candy (Seafoam Candy) (I have not made this yet)

Servings: 8

Ingredients:
1 cup maple flavored syrup
1/2 cup white sugar
2 teaspoons distilled white vinegar
2 teaspoons baking soda



Directions:
1. Butter a 9x9 inch pan and set aside.
2. In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium
heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy
thermometer reads 300 degrees F (150 degrees C).
3. Remove from heat and quickly stir in the soda; mix well.
4. Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.

Answer 3

How about a maple milk shake, milk, maple walnut ice cream and a blender!

Answer 4

I drizzle maple syrup over my salmon fillets before baking them.

Answer 5

OK this is going to sound crazy ,I know ,my husband won't let me hear the end of it but here goes.I eat it on steamed green beans with real bacon bits.

Answer 6

You can use it when making frosting. Great on Cinnamon rolls!

Answer 7

Jane,

Try heating it and topping your ice cream...

Deelish!