No I skip all that malarky and just stock up from the supermarket.
WHO HAS THE TIME ANYWAY!!!!!
2007-02-25 11:38:53
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answer #1
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answered by Nikki 4
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No, I buy the dried pasta. They reckon the brown stuff is better for you. And I don't pay 90p for it either. Where do you shop, Waitrose?
But I do have a bread maker. Although I only use that to make pizza dough. If I want a loaf I buy Braces.
2007-02-25 11:43:59
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answer #2
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answered by Anonymous
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Yes, I use to use it a lot once, but since I moved into a house with a pokey little kitchen with nowhere suitable to anchor, it's stayed in the cupboard. You certainly need more than one pair of hands though. I cut down on the number of hands by using a stool or chair with a large plate or chopping board on it to catch the bits before they reached the floor.
2007-02-25 21:31:12
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answer #3
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answered by Florence-Anna 5
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The pasta tastes better but it is a real drag to use and I hang the strips on a clothes line
2007-02-26 21:05:26
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answer #4
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answered by Professor 7
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my god you are really bad at making pasta, it is piss easy you just need to flatten the dogh a little, use a little at the time and try to make it a little soft and not too hard otherwise yes it happens what you just described. besides i don't use the pasta maker i just make it with a rolling pin it comes better and is more fun
2007-02-25 12:01:49
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answer #5
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answered by Prof. Hubert Farnsworth 4
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Yes, I have a home pasta maker, it is my wife. She is from Italy.
That is about as close as you can get to Home Made.
2007-02-25 12:49:34
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answer #6
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answered by Tanker 4
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yes i have one,
but it`s still in the box, under the sink next
to the sandwich maker and the bread maker
2007-02-26 04:23:16
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answer #7
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answered by Anonymous
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where do you buy your tagliatelle from it's 49p in my local supermarket for a big bag
2007-02-25 11:37:16
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answer #8
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answered by friendofb 5
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