I'll stir for ages but i'll still end up with big lumps in it!!! anyone know the trick to the perfect cup????
2007-02-25 04:04:17 · 4 answers · asked by sh*tsngiggles 2 in Food & Drink ➔ Other - Food & Drink
it's powdery i find and not very good
2007-02-25 05:23:45 · answer #1 · answered by Anonymous · 1⤊ 0⤋
You are supposed to put it into the mug before adding the water, it is of course supposed to be bubbly.
What I do with other hot chocolate is mix a little cold milk, with the powder to make a thick paste, stirring it at this stage, before adding the hot water, and ensuring you stir into the corners.
Then add hot water, and stir again.
Enjoy.
2007-02-25 12:19:07 · answer #2 · answered by FairyBlessed 4 · 1⤊ 0⤋
It is not suppose to be completely smooth, it is the chocolate bits which resemble the bubbles in Aero itself. Its delicious and creamy yum yum.
2007-02-25 12:15:03 · answer #3 · answered by archaeologia 6 · 0⤊ 0⤋
yeah like many others you get lumpy powder residue on the stop.
2007-02-25 12:11:45 · answer #4 · answered by laplandfan 7 · 0⤊ 0⤋