I love hawaiian food!! If anyone can put up a recipes i don't have you get the best answer!?

Question

it can be a drink also

Answer 1

You can use chicken in this recipe if you like but, i prefer goat for it's rich flavor.

Island Goat Curry

2 limes
2 tablespoons peanut oil
6 garlic cloves, minced (or to taste)
1 small yellow onion, minced
2 inches fresh ginger, minced
1 stalk lemongrass, peeled and minced
1 lb goat meat, cut into bite-size pieces
2 sweet potatoes, diced
2 chayote, cut into lengthwise strips
1/4 fresh coconut, julienne
1/2 cup dark rum
2 cups chicken stock or water
2 yellow bell peppers, roasted and peeled, cut into lengthwise strips
2 red bell peppers, roasted and peeled, cut into lengthwise strips
1/4 (4 ounce) can green curry paste, to taste
1 coconut, its liquid
salt
3 cups hot cooked brown rice (or more as needed)
2 hard-boiled eggs, quartered lengthwise
1 handful fresh cilantro stem
2 fresh limes, cut into wedges
Scrub limes well. Use a peeler to remove only the zest. Set zest aside and juice the limes. Set juice aside.
Heat peanut oil in a heavy skillet until shimmering. Add garlic, onion, ginger and lemon grass; cook, stirring, until tender but not beginning to brown. Add goat meat and reduce heat to medium; cook until all sides are brown but the interior is not cooked. Add lime zests, sweet potatoes, chayotes, coconut, rum and stock/water. Simmer 45 minutes. Add water as needed but take care towards the end of the cooking time, as the final result should be stew rather than soup. You may also use a little more rum, but take care to taste first.
Meanwhile, dice half the red and yellow pepper strips.
At the end of the simmering time, stir in the pepper dice and some of the curry paste. Taste and add more curry paste accordingly. Simmer 5 minutes, stirring occasionally. Stir in coconut liquid; simmer, stirring, for 1-2 minutes. Stir in reserved lime juice and remove lime zest. Turn off heat and taste before adding salt as desired.
Place cooked rice on a platter and make a well in the middle, mounding it around the edges. Put the goat curry mixture into the well. To garnish the top of the stew, alternately arrange strips of red and yellow peppers in spoke formation. Arrange the egg quarters around the edges and arrange or scatter cilantro prettily. Place lime wedges around the edges of the rice.
Diners can squeeze lime juice over their own portions to taste.

Answer 2

MOCHIKO CHICKEN

10 pounds boneless skinless Chicken Breasts
1/2 cup Mochiko Sweet Rice Flour
1/2 cup Cornstarch
1/2 cup Sugar
1 teaspoon Salt
4 Eggs
10 teaspoon Soy Sauce or Huli Huli Sauce
8 cloves garlic, minced
1 cup green onions, chopped
4 tablespoon Sesame Seeds (optional)
Cut up chicken into serving size pieces and set aside. In a large container combine all ingredients except the chicken and mix well. Once the batter is mixed add the chicken and stir until all pieces are coated. Cover and let set in the batter overnight in the refrigerator. The following morning stir the batter and put it back in the refrigerator until you are ready to cook. Ten minutes prior to cooking take the container out of the refrigerator. Fill a wok or frying pan with enough oil to cover the chicken pieces and heat. Test hotness of oil by dropping some batter in it. If the oil is hot enough the batter will begin to cook on contact. If it does not wait until it gets hot. Deep fry the Mochiko batter chicken until golden brown. Let the cooked chicken drain on wire rack over some paper towels or newspaper then serve.

Makes about 8-10 servings.

Answer 3

Hawaiian Sweet Bread

INGREDIENTS
1 cup warm water
5 tablespoons white sugar
3 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons dry milk powder
2 tablespoons dry potato flakes
1 tablespoon active dry yeast
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 eggs
4 tablespoons margarine
DIRECTIONS
Measure ingredients into the bread machine in the order suggested by the manufacturer.
Set machine for dough.
Place dough in a 9x5 inch loaf pan. Allow to rise until doubled.
Bake in a preheated 350 degrees F (175 degrees C) oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Answer 4

Submitted by: Residential Services Division
Organization: Hawaiian Electric Company
Ingredients:


1 pkg (8 oz) cream cheese
1 tablespoon milk
2 teaspoons Worcestershire sauce
1/2 lb imitiation crab, flaked
2 tablespoons chopped green onion
2 tablespoons toasted slivered almonds



Procedure:
Grease an 8-inch pie plate or baking dish. Beat cream cheese with milk and Worcestershire sauce until cheese is fluffy. Stir in crab and onion. Spread in prepared plate. Sprinkle with nuts. Microwave at high power for 2-3 minutes or until hot thoughout and edges have firmed slighly, or bake in electric oven at 350 degrees F. for 15 minutes. Serve warm with crackers. Makes 2 cups.

Answer 5

Kulolo (Taro Pudding)*** (Luau)
Yield: 8 Servings

4 c Taro; grated
3/4 c Brown sugar
1 c Honey
1 c Coconut milk
2 Ti leaves

Mix all ingredients together. Linea bread loaf with foil. Put the ti
leaves on the foil; cutting to fit the pan. Pour pudding into the pan
and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil
during last half hour to allow pudding to brown. Note: Kulolo was
originally prepared with grated taro and shredded coconut. It was
wrapped in ti leaves and baked in the imu.(under ground oven)

Answer 6

Syrup and yogurt is a robust blend extraordinarily once you're making your man or woman yogurt. we adore smoothies in the summer season. I under no circumstances use a recipe. I in simple terms pull out the blender and pour in a cup of yogurt. I start up tossing in despite fruit I even have obtainable. I sweeten with slightly honey and skinny it with slightly milk if needed. in case you like icy smoothies, freeze some milk in an ice dice tray and drop in some cubes. I fried chicken with a crushed Ritz cracker coating while i found out i replaced into out of flour. Now i take advantage of that coating intentionally on social gathering. it quite is tremendously sturdy on breaded pink meat chops too. after i could accomplished this a pair of instances, i got here upon a recipe in an previous cookbook. So, i assume it wasn't all that unique. some time past while i replaced into in junior severe college, my perfect chum and that i fried up some breaded dill pickle slices and pickled beets. They have been tremendously undesirable as I keep in mind yet neither persons could admit it on the time.

Answer 7

Tropical Hawaiian Salad With Pineapple Vinaigrette

Ingredients,
6 slices of bacon
1/4 cup pineapple juice
3 Tbs. red wine vinegar
1/4 cup olive oil
black pepper and salt
1 10 ounce package of chopped romaine lettuce
1 cup of diced fresh pineapple
1/2 cup chopped macadamia nuts(if desired roasted)
3 green onions (chopped)
1/4 cup flaked coconut, toasted (optional)

Directions
1. cook bacon and crumble, set aside
2. in a jar or container with a lid, combine the pineapple juice, red wine vinegar, oil, and pepper and salt (add desired amount) put lid on and shake well.
3. in a large bowl, toss together the chopped lettuce, pineapple, macadamia nuts, green onions, and the bacon. drizzle dressing over mixture. if desired garnish the salad with the roasted and flaked coconut.

Happy Eating!!

Answer 8

here is a web site with more recipes and where i got my favorite one
http://www.hawaii.edu/recipes/
my favorite is the mango bread
Ingredients:

2 cups flour
2 tsp. baking soda
1 tsp. salt
1 cup sugar
1 tsp. cinnamon
1/2 cup raisins
3/4 cup vegetable oil
3 eggs
2 chopped ripe mangos
1 tsp. vanilla extract

Procedure:
Mix all ingredients well. Pour into greased pan. Bake at 325 degrees F. for one hour. Cool for 20 minutes
have fun and enjoy :)

Answer 9

2 tsp. margarine
1 onion, chopped
1 clove garlic, minced
2 1/2 c. water
1 c. long grained enriched rice
2 tbsp. lemon juice
1/2 tsp. dried thyme
2 tsp. grated lemon peel
1 tsp. coconut flavoring
1/4 tsp. ground allspice
10 oz. pkg. frozen peas & carrots

Combine margarine, onion and garlic in non-stick pan. Cook and stir until onion begins to brown. Stir in remaining ingredients except vegetables. Cover tightly and simmer 15 minutes. Add frozen vegetables, cover and simmer 10 to 15 minutes more. Makes 4 servings.

Answer 10

Try this site

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