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2007-02-25 03:25:42 · 19 answers · asked by cammy_12_forever 1 in Food & Drink Other - Food & Drink

19 answers

fruit

2007-02-25 03:28:11 · answer #1 · answered by Anonymous · 0 0

Botanically speaking, a tomato is the ovary, together with its seeds, of a flowering plant, that is a fruit or, more precisely, a berry. However, from a culinary perspective, the tomato is not as sweet as those foodstuffs usually called fruits and it is typically served as part of a main course of a meal, as are other vegetables, rather than at dessert. As noted above, the term "vegetable" has no botanical meaning and is purely a culinary term.

This argument has led to actual legal implications in the United States, Australia and China. In 1887, U.S. tariff laws that imposed a duty on vegetables but not on fruits caused the tomato's status to become a matter of legal importance. The U.S. Supreme Court settled this controversy in 1893, declaring that the tomato is a vegetable, using the popular definition which classifies vegetable by use, that they are generally served with dinner and not dessert. The case is known as Nix v. Hedden (149 U.S. 304). Strictly speaking, the holding of the case applies only to the interpretation of the Tariff Act of March 3, 1883, and not much else. The court does not purport to reclassify tomato for botanical or for any other purpose other than paying a tax under a tariff act. However, the USDA also considers the tomato a vegetable.

The tomato has been designated the state vegetable of New Jersey. Arkansas takes both sides by declaring the "South Arkansas Vine Ripe Pink Tomato" to be both the state fruit and the state vegetable in the same law, citing both its botanical and culinary classifications. In 2006, the Ohio House of Representatives passed a law that would have declared the tomato to be the official state fruit, but the bill died when the Ohio Senate failed to act on it.

But due to the scientific definition of a fruit and a vegetable, the tomato still remains a fruit when not dealing with tariffs. Nor is it the only culinary vegetable that is a botanical fruit: eggplants, cucumbers, and squashes of all kinds (including zucchini and pumpkins) share the same ambiguity.

2007-02-25 03:28:20 · answer #2 · answered by helplessromatic2000 5 · 1 0

Fruit

2007-02-25 03:35:51 · answer #3 · answered by Domino's Mom 5 · 0 0

Fruit

2007-02-25 03:33:51 · answer #4 · answered by Robsthings 5 · 0 0

Actually, by definition, it is both

Definitions of vegetable

Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain.


a plant food. Generally, if it has seeds inside, it is considered a fruit

In cuisine, when discussing fruit as food, the term usually refers to just those plant fruits that are sweet and fleshy, examples of which would include plum, apple and orange. However, a great many common vegetables, as well as nuts and grains, are the fruit of the plants they come from. ...

2007-02-25 03:37:05 · answer #5 · answered by Tim S 2 · 0 0

It is considered a fruit because of it's seeds

2007-02-25 03:33:39 · answer #6 · answered by rebecca c 1 · 0 0

It is a fruit, because it has seeds on the inside. (But that makes pumpkins a fruit too...)

2007-02-25 03:34:46 · answer #7 · answered by smelly pickles 4 · 0 0

It's a fruit.

2007-02-25 03:45:49 · answer #8 · answered by Tonya W 6 · 0 0

fruit

2007-02-25 03:32:17 · answer #9 · answered by JenJen 4 · 0 0

fruit

2007-02-25 03:28:55 · answer #10 · answered by gremlin 1 · 0 0

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