Go with "toro," the connoisseur's choice.
Delicious.
http://www.fishsniffer.com/recipes/sushi2.html
.
2007-02-24 22:47:44
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answer #1
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answered by Anonymous
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My favourites are:
1. Salmon sushi (sake)
2. Maguro
3. Ika
4. Unagi
5. Katsuo
6. Ikura
7. Kajiki
8. Aji
9. Hamachi
10. Shirao
2007-02-25 15:54:13
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answer #2
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answered by Wyn 3
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Stick with the tako. My favorite, too. It's truly the best!
I miss it.
:(
2007-02-25 11:03:59
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answer #3
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answered by Rabbityama 6
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If you are looking for unique sushi..it is always best to ask the "Itamae," the "chef" what is best at this time. There are certain seasons for certain fish. My favorite is anago...eel or kohada.
2007-02-24 23:37:25
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answer #4
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answered by Mickey22_jp 3
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o-toro is the best
abiri salmon char char - partially cooked salmon
cooked ebi - shrimp
basashi - raw horse meat
2007-02-25 00:13:35
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answer #5
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answered by samurai_dave 6
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I love kurodai (snapper), unagi (eel), and otoro (fatty tuna). Mmm!
2007-02-25 15:21:26
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answer #6
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answered by Anonymous
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California Rolls.... Good
also Smoked EEL Fresh or saltwater.........SO GOOD!
2007-02-24 21:20:04
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answer #7
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answered by Jam wit' me 1
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if live ika is available for sushi then go for one.....yummy!!!
2007-02-27 12:04:34
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answer #8
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answered by tisya 4
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white fish or crab
2007-02-26 09:51:29
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answer #9
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answered by ladybug 3
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Stingray.
Be careful your tongue might get numb.
2007-02-25 03:38:36
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answer #10
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answered by Anonymous
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