can someone please tell me the definition of MRS broth in culturing Lactobacilli? I really need it... HELP!!?

Question

I need it for our research and i can't seem to be able to find it's deifinition in the web.... MICRO students, please help! We're desperate!!!

Answer 1

MRS is the media introduced by De Man, Rogosa and Sharpe (1960) for the enrichment, cultivation and isolation of Lactobacillus species from all types of materials.

MRS is the initials of the De Man, Rogosa and Sharpe.